Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil
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- Claudia Dias & Ricardo Gouveia Rodrigues & João J. Ferreira, 2022. "Linking natural resources and performance of small agricultural businesses: Do entrepreneurial orientation and environmental sustainability orientation matter?," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(4), pages 713-725, August.
- Moreno-Miranda, Carlos & Dries, Liesbeth, 2024. "Circular economy intentions in the fruit and vegetable sector of Central Ecuador," Ecological Economics, Elsevier, vol. 219(C).
- Carauta, Marcelo & Parussis, Julia & Hampf, Anna & Libera, Affonso & Berger, Thomas, 2021. "No more double cropping in Mato Grosso, Brazil? Evaluating the potential impact of climate change on the profitability of farm systems," Agricultural Systems, Elsevier, vol. 190(C).
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Keywords
agribusiness; collective action; double cropping; entrepreneurship; Mato Grosso; social networks; value chain;All these keywords.
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