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Contextual uncertainties, human mobility, and perceived food environment: The uncertain geographic context problem in food access research

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  • Chen, X.
  • Kwan, M.-P.

Abstract

We examined the uncertainty of the contextual influenceson foodaccess through an analytic framework of the uncertain geographic context problem (UGCoP). We first examined the compounding effects of two kinds of spatiotemporal uncertainties on people's everyday efforts to procure food and then outlined three key dimensions (food access in real time, temporality of the food environment, and perceived nutrition environment) in which research on food access must improve to better represent the contributing environmental influences that operate at the individual level. Guidelines to address the UGCoP in future food access research are provided to account for the multidimensional influences of the food environmentondietarybehaviors.

Suggested Citation

  • Chen, X. & Kwan, M.-P., 2015. "Contextual uncertainties, human mobility, and perceived food environment: The uncertain geographic context problem in food access research," American Journal of Public Health, American Public Health Association, vol. 105(9), pages 1734-1737.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2015.302792_3
    DOI: 10.2105/AJPH.2015.302792
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    Cited by:

    1. Xiao, Yixiong & Chen, Xiang & Li, Qiang & Jia, Pengfei & Li, Luning & Chen, Zhifen, 2021. "Towards healthy China 2030: Modeling health care accessibility with patient referral," Social Science & Medicine, Elsevier, vol. 276(C).
    2. María Sandín Vázquez & Jesús Rivera & Paloma Conde & Marta Gutiérrez & Julia Díez & Joel Gittelsohn & Manuel Franco, 2019. "Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project," IJERPH, MDPI, vol. 16(3), pages 1-13, February.
    3. Edwina Mingay & Melissa Hart & Serene Yoong & Alexis Hure, 2021. "Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives," IJERPH, MDPI, vol. 18(22), pages 1-10, November.
    4. Yoo Min Park & Mei-Po Kwan, 2017. "Multi-Contextual Segregation and Environmental Justice Research: Toward Fine-Scale Spatiotemporal Approaches," IJERPH, MDPI, vol. 14(10), pages 1-19, October.
    5. Mariane de Almeida Alves & Maria Gabriela M. Pinho & Elizabeth Nappi Corrêa & Janaina das Neves & Francisco de Assis Guedes de Vasconcelos, 2019. "Parental Perceived Travel Time to and Reported Use of Food Retailers in Association with School Children’s Dietary Patterns," IJERPH, MDPI, vol. 16(5), pages 1-12, March.
    6. Elnaz Moghimi & Mary E Wiktorowicz, 2019. "Regulating the Fast-Food Landscape: Canadian News Media Representation of the Healthy Menu Choices Act," IJERPH, MDPI, vol. 16(24), pages 1-22, December.
    7. Jiaojiao Li & Guobao Song & Henry Musoke Semakula & Yijie Dou & Shushen Zhang, 2019. "Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1087-1099, October.
    8. Yiming Tan & Mei-Po Kwan & Zifeng Chen, 2020. "Examining Ethnic Exposure through the Perspective of the Neighborhood Effect Averaging Problem: A Case Study of Xining, China," IJERPH, MDPI, vol. 17(8), pages 1-17, April.
    9. Jue Wang & Mei-Po Kwan, 2018. "An Analytical Framework for Integrating the Spatiotemporal Dynamics of Environmental Context and Individual Mobility in Exposure Assessment: A Study on the Relationship between Food Environment Exposu," IJERPH, MDPI, vol. 15(9), pages 1-24, September.
    10. Kristen Cooksey Stowers & Qianxia Jiang & Abiodun T. Atoloye & Sean Lucan & Kim Gans, 2020. "Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits," IJERPH, MDPI, vol. 17(19), pages 1-14, September.
    11. Wu, Xueying & Lu, Yi & Gong, Yongxi & Kang, Yuhao & Yang, Linchuan & Gou, Zhonghua, 2021. "The impacts of the built environment on bicycle-metro transfer trips: A new method to delineate metro catchment area based on people's actual cycling space," Journal of Transport Geography, Elsevier, vol. 97(C).
    12. Mingxiao Li & Song Gao & Feng Lu & Huan Tong & Hengcai Zhang, 2019. "Dynamic Estimation of Individual Exposure Levels to Air Pollution Using Trajectories Reconstructed from Mobile Phone Data," IJERPH, MDPI, vol. 16(22), pages 1-20, November.
    13. Bailey Glover & Liang Mao & Yujie Hu & Jiawen Zhang, 2022. "Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure," IJERPH, MDPI, vol. 19(17), pages 1-15, August.
    14. Ana Isabel Ribeiro & Joana Amaro & Cosima Lisi & Silvia Fraga, 2018. "Neighborhood Socioeconomic Deprivation and Allostatic Load: A Scoping Review," IJERPH, MDPI, vol. 15(6), pages 1-15, May.
    15. Yeeli Mui & Jessica C. Jones-Smith & Rachel L. J. Thornton & Keshia Pollack Porter & Joel Gittelsohn, 2017. "Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment," IJERPH, MDPI, vol. 14(11), pages 1-18, November.
    16. Qiujun Wei & Jiangfeng She & Shuhua Zhang & Jinsong Ma, 2018. "Using Individual GPS Trajectories to Explore Foodscape Exposure: A Case Study in Beijing Metropolitan Area," IJERPH, MDPI, vol. 15(3), pages 1-20, February.
    17. Ran Xu & Xiao Huang & Kai Zhang & Weixuan Lyu & Debarchana Ghosh & Zhenlong Li & Xiang Chen, 2023. "Integrating human activity into food environments can better predict cardiometabolic diseases in the United States," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
    18. Pengxiang Zhao & Mei-Po Kwan & Suhong Zhou, 2018. "The Uncertain Geographic Context Problem in the Analysis of the Relationships between Obesity and the Built Environment in Guangzhou," IJERPH, MDPI, vol. 15(2), pages 1-20, February.
    19. Kar, Armita & Motoyama, Yasuyuki & Carrel, Andre L. & Miller, Harvey J. & Le, Huyen T. K., 2021. "Impact of COVID-19 on Food Shopping: A Spatio-Temporal Analysis of Changes in Travel to Supermarket and Grocery Stores," OSF Preprints 4hw8p, Center for Open Science.

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