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Spreading of Food Deserts in Time and Space: The Case of the City of Nitra (Slovakia)

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  • Miroslava Trembošová

    (Department of Geography and Regional Development, Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Tr. A. Hlinku 1, 949 01 Nitra, SVK, Slovakia)

  • Imrich Jakab

    (Department of Ecology and En-vironmental Sciences, Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Tr. A. Hlinku 1, 949 01 Nitra, SVK, Slovakia)

Abstract

The aim of the article is to evaluate the time availability of food stores for the population permanently residing in the city of Nitra (Slovakia). Parts of the city where poor accessibility has been identified can be described as “food deserts”. In the last two decades, there have been dramatic changes in the retail network in Nitra, as well as extensive housing construction and an aging change in the demographic structure. Therefore, we evaluated the years 2008 and 2019 separately. This made it possible to evaluate the changes in time availability and the number of inhabitants located in individual zones. During the years 2008–2019, the residential zones of the city of Nitra increased by 43.86%, the area of food desert increased by up to 68.78%, and the number of inhabitants endangered by the food desert increased by 1100 residents, i.e., 23.9%. In 2008, 5.51% of Nitra’s residents lived in the food deserts, in approximately twelve years this percentage increased to 7.45% of the population (2019). The proximity to the nearest grocery was in Nitra in 2008 median 504 m, while in 2019 median 623 m. Evaluating the time availability of grocery stores and identifying so-called “food deserts” can be interesting for both the city’s residents and the business community, especially for potential developers. It can also be used effectively in the spatial planning process and in the rational management of complex territorial development, as well as in local politics. Given the character of the city of Nitra, it can be assumed that the acquired knowledge can be extrapolated to other post-socialist cities of a similar size and hierarchical level.

Suggested Citation

  • Miroslava Trembošová & Imrich Jakab, 2021. "Spreading of Food Deserts in Time and Space: The Case of the City of Nitra (Slovakia)," Sustainability, MDPI, vol. 13(13), pages 1-13, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:13:p:7138-:d:582016
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    References listed on IDEAS

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    5. Jeremy Wagner & Lucy Hinton & Cameron McCordic & Samuel Owuor & Guénola Capron & Salomón Gonzalez Arellano, 2019. "Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
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    1. Lucia Petrikovičová & Victoria Kurilenko & Amantius Akimjak & Beáta Akimjaková & Peter Majda & Anton Ďatelinka & Yulia Biryukova & Ľubomír Hlad & Peter Kondrla & Daliborka Maryanovich & Lyubov Ippolit, 2022. "Is the Size of the City Important for the Quality of Urban Life? Comparison of a Small and a Large City," Sustainability, MDPI, vol. 14(23), pages 1-17, November.
    2. Vincent Smets & Jeroen Cant & Stefanie Vandevijvere, 2022. "The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium," IJERPH, MDPI, vol. 19(21), pages 1-19, October.

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