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Impact of COVID-19 on Food Shopping: A Spatio-Temporal Analysis of Changes in Travel to Supermarket and Grocery Stores

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  • Kar, Armita
  • Motoyama, Yasuyuki
  • Carrel, Andre L.
  • Miller, Harvey J.
  • Le, Huyen T. K.

    (The Ohio State University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Kar, Armita & Motoyama, Yasuyuki & Carrel, Andre L. & Miller, Harvey J. & Le, Huyen T. K., 2021. "Impact of COVID-19 on Food Shopping: A Spatio-Temporal Analysis of Changes in Travel to Supermarket and Grocery Stores," OSF Preprints 4hw8p_v1, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:4hw8p_v1
    DOI: 10.31219/osf.io/4hw8p_v1
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    References listed on IDEAS

    as
    1. Chen, X. & Kwan, M.-P., 2015. "Contextual uncertainties, human mobility, and perceived food environment: The uncertain geographic context problem in food access research," American Journal of Public Health, American Public Health Association, vol. 105(9), pages 1734-1737.
    2. Jiao, J. & Moudon, A.V. & Ulmer, J. & Hurvitz, P.M. & Drewnowski, A., 2012. "How to identify food deserts: Measuring physical and economic access to supermarkets in King County, Washington," American Journal of Public Health, American Public Health Association, vol. 102(10), pages 32-39.
    3. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    4. Eric J. Miller, 2018. "Accessibility: measurement and application in transportation planning," Transport Reviews, Taylor & Francis Journals, vol. 38(5), pages 551-555, September.
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