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Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method

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  • Chen, Danhong
  • Thomsen, Michael
  • Nayga, Rodolfo
  • Park, Sangsoo
  • Bennett, Judy

Abstract

No abstract is available for this item.

Suggested Citation

  • Chen, Danhong & Thomsen, Michael & Nayga, Rodolfo & Park, Sangsoo & Bennett, Judy, 2016. "Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236072, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:236072
    DOI: 10.22004/ag.econ.236072
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    References listed on IDEAS

    as
    1. Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(2), pages 341-359.
    2. Alberto Abadie & Javier Gardeazabal, 2003. "The Economic Costs of Conflict: A Case Study of the Basque Country," American Economic Review, American Economic Association, vol. 93(1), pages 113-132, March.
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