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The Association of the School Food Environment with Dietary Behaviors of Young Adolescents

Author

Listed:
  • Kubik, M.Y.
  • Lytle, L.A.
  • Hannan, P.J.
  • Perry, C.L.
  • Story, M.

Abstract

Objectives. We examined the association between young adolescents' dietary behaviors and school vending machines, à la carte programs, and fried potatoes' being served at school lunch. Methods. Using a cross-sectional study design, we measured à la carte availability and the number of school stores, vending machines, and amounts of fried potatoes served to students at school lunch in 16 schools. Grade 7 students (n=598) completed 24-hour dietary recall interviews. Results. À la carte availability was inversely associated with fruit and fruit/vegetable consumption and positively associated with total and saturated fat intake. Snack vending machines were negatively correlated with fruit consumption. Fried potatoes' being served at school lunch was positively associated with vegetable and fruit/vegetable intake. Conclusions. School-based programs that aim to promote healthy eating among youths should target school-level environmental factors.

Suggested Citation

  • Kubik, M.Y. & Lytle, L.A. & Hannan, P.J. & Perry, C.L. & Story, M., 2003. "The Association of the School Food Environment with Dietary Behaviors of Young Adolescents," American Journal of Public Health, American Public Health Association, vol. 93(7), pages 1168-1173.
    • Handle: RePEc:aph:ajpbhl:2003:93:7:1168-1173_5
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    Citations

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    Cited by:

    1. Kapinos, Kandice A. & Yakusheva, Olga & Eisenberg, Daniel, 2014. "Obesogenic environmental influences on young adults: Evidence from college dormitory assignments," Economics & Human Biology, Elsevier, vol. 12(C), pages 98-109.
    2. Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(2), pages 341-359.
    3. Michelle M. Vine & Julianne Vermeer & Leonardo Romano & Daniel W. Harrington & Alexandra E. Butler & Karen A. Patte & Katelyn M. Godin & Scott T. Leatherdale, 2021. "Secondary School Nutrition Policy Compliance in Ontario and Alberta, Canada: A Follow-Up Study Examining Vending Machine Data from the COMPASS Study," IJERPH, MDPI, vol. 18(7), pages 1-12, April.
    4. Krølner, Rikke & Due, Pernille & Rasmussen, Mette & Damsgaard, Mogens Trab & Holstein, Bjørn E. & Klepp, Knut-Inge & Lynch, John, 2009. "Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?," Social Science & Medicine, Elsevier, vol. 68(8), pages 1416-1424, April.
    5. Anthony Winson, 2008. "School food environments and the obesity issue: content, structural determinants, and agency in Canadian high schools," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 499-511, December.
    6. Ishdorj, Ariun & Crepinsek, Mary Kay & Jensen, Helen H., 2012. "Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals?," 2012 AAEA/EAAE Food Environment Symposium 123534, Agricultural and Applied Economics Association.
    7. Patricia M. Anderson & Kristin F. Butcher, 2004. "Reading, writing, and raisinets: are school finances contributing to children’s obesity?," Working Paper Series WP-04-16, Federal Reserve Bank of Chicago.
    8. Francisca Marro & Peter Bottenberg & Wolfgang Jacquet & Luc Martens, 2019. "School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium," IJERPH, MDPI, vol. 16(15), pages 1-9, July.
    9. Wendy Wills & Giada Danesi & Ariadne Beatrice Kapetanaki & Laura Hamilton, 2019. "Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School," IJERPH, MDPI, vol. 16(9), pages 1-13, May.
    10. Luana Romão Nogueira & Mariane De Mello Fontanelli & Breno Souza de Aguiar & Marcelo Antunes Failla & Alex Antonio Florindo & Ligia Vizeu Barrozo & Moisés Goldbaum & Chester Luiz Galvão Cesar & Maria , 2018. "Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil," IJERPH, MDPI, vol. 15(3), pages 1-12, March.
    11. Meenakshi Fernandes & Gloria Folson & Elisabetta Aurino & Aulo Gelli, 2017. "A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1073-1090, October.
    12. Deda Ogum-Alangea & Richmond N O Aryeetey & Heewon L Gray & Amos K Laar & Richard M K Adanu, 2020. "Basic school pupils’ food purchases during mid-morning break in urban Ghanaian schools," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-13, September.
    13. Ching-Jung Yu & Jung-Chieh Du & Hsien-Chih Chiou & Chun-Cheng Feng & Ming-Yi Chung & Winnie Yang & Ying-Sheue Chen & Ling-Chu Chien & Betau Hwang & Mei-Lien Chen, 2016. "Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder," IJERPH, MDPI, vol. 13(7), pages 1-18, July.
    14. Catalina Londoño-Cañola & Gemma Serral & Julia Díez & Alba Martínez-García & Manuel Franco & Lucía Artazcoz & Carlos Ariza, 2022. "Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy," IJERPH, MDPI, vol. 20(1), pages 1-12, December.
    15. Nina Van der Vliet & Brigit Staatsen & Hanneke Kruize & George Morris & Caroline Costongs & Ruth Bell & Sibila Marques & Timothy Taylor & Sonia Quiroga & Pablo Martinez Juarez & Vojtech Máca & Milan Š, 2018. "The INHERIT Model: A Tool to Jointly Improve Health, Environmental Sustainability and Health Equity through Behavior and Lifestyle Change," IJERPH, MDPI, vol. 15(7), pages 1-21, July.
    16. Rhona M. Hanning & Henry Luan & Taryn A. Orava & Renata F. Valaitis & James K. H. Jung & Rashid Ahmed, 2019. "Exploring Student Food Behaviour in Relation to Food Retail over the Time of Implementing Ontario’s School Food and Beverage Policy," IJERPH, MDPI, vol. 16(14), pages 1-11, July.
    17. Choi, Seul Ki & Frongillo, Edward A. & Blake, Christine E. & Thrasher, James F., 2019. "Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea," Food Policy, Elsevier, vol. 83(C), pages 161-169.
    18. Asghar, Midhat, 2023. "Cafe Politics: How Food Service Operators Influence University Students’ Satisfaction and Dining Frequency," MPRA Paper 116759, University Library of Munich, Germany, revised 16 Mar 2023.
    19. Borovoy, Amy & Roberto, Christina A., 2015. "Japanese and American public health approaches to preventing population weight gain: A role for paternalism?," Social Science & Medicine, Elsevier, vol. 143(C), pages 62-70.
    20. Carolin V. Zorell, 2022. "Central Persons in Sustainable (Food) Consumption," IJERPH, MDPI, vol. 19(5), pages 1-17, March.
    21. Laura Seliske & William Pickett & Andrei Rosu & Ian Janssen, 2012. "Identification of the Appropriate Boundary Size to Use When Measuring the Food Retail Environment Surrounding Schools," IJERPH, MDPI, vol. 9(8), pages 1-13, July.
    22. Cayley E. Velazquez & Jennifer L. Black & Monique Potvin Kent, 2017. "Food and Beverage Marketing in Schools: A Review of the Evidence," IJERPH, MDPI, vol. 14(9), pages 1-15, September.

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