A Balanced Plate: The Impact of National School Lunch Program on Participant’s Food Components Consumption and Diet Quality
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DOI: 10.22004/ag.econ.343600
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More about this item
Keywords
Health Economics And Policy; Food Consumption/Nutrition/Food Safety; Agricultural And Food Policy;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2024-08-12 (Agricultural Economics)
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