Long-term impacts of school nutrition: Evidence from China’s school meal reform
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DOI: 10.1016/j.worlddev.2022.105854
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Cited by:
- Wang, Ge & Shi, Xinjie & Golley, Jane, 2024. "Feed the children, free the women? Evidence from the China rural nutrition improvement program," China Economic Review, Elsevier, vol. 87(C).
- Zhou, Yanran & Ren, Jingru & Zheng, Xiaodong, 2024. "Feeding for a brighter future: The long-term labor market consequences of school meals in rural China," Economics & Human Biology, Elsevier, vol. 52(C).
- Cui, Yi & Zhao, Qiran & Si, Wei & Fan, Shenggen, 2024. "Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China," World Development, Elsevier, vol. 176(C).
- Qi, Ping & Deng, Lanfang & Li, Hongyi, 2024. "Does the county-based poverty reduction policy matter for children's human capital development?," China Economic Review, Elsevier, vol. 85(C).
- Yao, Yuxin & Zhang, Yi, 2023. "The long-term and intergenerational effects of early-life hunger experience on human capital and labor market outcomes," China Economic Review, Elsevier, vol. 77(C).
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More about this item
Keywords
School meal; Cognitive ability; Health status; Mechanism;All these keywords.
JEL classification:
- H51 - Public Economics - - National Government Expenditures and Related Policies - - - Government Expenditures and Health
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
- O15 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Economic Development: Human Resources; Human Development; Income Distribution; Migration
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