National School Lunch Program Menus: A Moral Hazard Problem
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DOI: 10.22004/ag.econ.149701
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References listed on IDEAS
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Cited by:
- Leia Flure & Melissa Pflugh Prescott & Whitney Ajie & Trinity Allison & Jennifer McCaffrey, 2020. "Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program," IJERPH, MDPI, vol. 18(1), pages 1-19, December.
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More about this item
Keywords
Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-CTA-2013-06-24 (Contract Theory and Applications)
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