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Government Dietary Guidelines: Uncertain Science Leads to Questionable Public Health Policy

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  • Archer, Edward
  • Marlow, Michael
  • Williams, Richard

    (Mercury Publication)

Abstract

The US Department of Agriculture has issued dietary recommendations for more than a century, and during that period the health, longevity, and nutritional status of Americans improved markedly. Before the release of the first Dietary Guidelines for Americ

Suggested Citation

  • Archer, Edward & Marlow, Michael & Williams, Richard, 2017. "Government Dietary Guidelines: Uncertain Science Leads to Questionable Public Health Policy," Working Papers 06868, George Mason University, Mercatus Center.
    • Handle: RePEc:ajw:wpaper:06868
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    References listed on IDEAS

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    1. McNamara, Paul E. & Ranney, Christine K. & Kantor, Linda Scott & Krebs-Smith, Susan M., 1999. "The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications," Food Policy, Elsevier, vol. 24(2-3), pages 117-133, May.
    2. Michelle S. Tom & Paul S. Fischbeck & Chris T. Hendrickson, 2016. "Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 92-103, March.
    3. Kinsey, Jean & Bowland, Bradley, 1999. "How can the US food system deliver food products consistent with the dietary guidelines?: Food marketing and retailing: an economist's view," Food Policy, Elsevier, vol. 24(2-3), pages 237-253, May.
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