How can the US food system deliver food products consistent with the dietary guidelines?: Food marketing and retailing: an economist's view
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- Archer, Edward & Marlow, Michael & Williams, Richard, 2017. "Government Dietary Guidelines: Uncertain Science Leads to Questionable Public Health Policy," Working Papers 06868, George Mason University, Mercatus Center.
- Just, David R. & Mancino, Lisa & Wansink, Brian, 2007. "Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?," Economic Research Report 6391, United States Department of Agriculture, Economic Research Service.
- Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana & Elena Vigan?, 2014. "Beyond a neoclassical consumer analysis in food choices," Working Papers 1410, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2014.
- Abbott, Philip, 1999. "Agricultural commodity production and trade: a trade economist's view on filling US food supply gaps," Food Policy, Elsevier, vol. 24(2-3), pages 181-195, May.
- Volpe, Richard & Okrent, Abigail, 2012. "Assessing the Healthfulness of Consumers' Grocery Purchases," Economic Information Bulletin 262129, United States Department of Agriculture, Economic Research Service.
- Díaz-Méndez, Cecilia & Gómez-Benito, Cristóbal, 2010. "Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society," Food Policy, Elsevier, vol. 35(5), pages 437-447, October.
- Jetter, Karen M. & Chalfant, James A. & Sumner, Daniel A., 2002. "The Welfare Effects Of Consuming A Cancer Prevention Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19654, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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