Agriculture and the environment: an economic perspective with implications for nutrition1
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- Giovanopoulou, Eirini & Nastis, Stefanos A. & Papanagiotou, Evagelos, 2011. "Modeling farmer participation in agri-environmental nitrate pollution reducing schemes," Ecological Economics, Elsevier, vol. 70(11), pages 2175-2180, September.
- Skarzynska, Aldona, 2012. "Cropping intensity vs. profitability of selected plant production activities in Poland," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 114(01), pages 1-8.
- Jörg-Volker Schrader, 2000. "CAP reform, the Berlin summit, and EU enlargement," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 35(5), pages 231-242, September.
- Díaz-Méndez, Cecilia & Gómez-Benito, Cristóbal, 2010. "Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society," Food Policy, Elsevier, vol. 35(5), pages 437-447, October.
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