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The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications

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  • McNamara, Paul E.
  • Ranney, Christine K.
  • Kantor, Linda Scott
  • Krebs-Smith, Susan M.

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  • McNamara, Paul E. & Ranney, Christine K. & Kantor, Linda Scott & Krebs-Smith, Susan M., 1999. "The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications," Food Policy, Elsevier, vol. 24(2-3), pages 117-133, May.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:117-133
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    1. Kantor, Linda Scott, 1998. "A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations," Agricultural Economic Reports 34079, United States Department of Agriculture, Economic Research Service.
    2. Krebs-Smith, S.M. & Cook, D.A. & Subar, A.F. & Cleveland, L. & Friday, J., 1995. "US adults' fruit and vegetable intakes, 1989 to 1991: A revised baseline for the healthy People 2000 objective," American Journal of Public Health, American Public Health Association, vol. 85(12), pages 1623-1629.
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    Cited by:

    1. Ranney, Christine K. & McNamara, Paul E., 2002. "Do Healthier Diets Cost More?," Working Papers 127305, Cornell University, Department of Applied Economics and Management.
    2. Dave, Dhaval & Doytch, Nadia & Kelly, Inas Rashad, 2016. "Nutrient intake: A cross-national analysis of trends and economic correlates," Social Science & Medicine, Elsevier, vol. 158(C), pages 158-167.
    3. Acharya, Ram N., 2001. "The Role Of Health Information On Fruits And Vegetable Consumption," 2001 Annual meeting, August 5-8, Chicago, IL 20704, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Archer, Edward & Marlow, Michael & Williams, Richard, 2017. "Government Dietary Guidelines: Uncertain Science Leads to Questionable Public Health Policy," Working Papers 06868, George Mason University, Mercatus Center.
    5. Zilberman, David & Templeton, Scott R. & Khanna, Madhu, 1999. "Agriculture and the environment: an economic perspective with implications for nutrition1," Food Policy, Elsevier, vol. 24(2-3), pages 211-229, May.
    6. Robert C. Johansson & Lisa Mancino & Joseph Cooper, 2006. "The big picture: Obesity, consumption, and food production," Agribusiness, John Wiley & Sons, Ltd., vol. 22(4), pages 491-503.
    7. Jetter, Karen M. & Chalfant, James A. & Sumner, Daniel A., 2002. "The Welfare Effects Of Consuming A Cancer Prevention Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19654, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Waterlander, Wilma E & Ni Mhurchu, Cliona & Eyles, Helen & Vandevijvere, Stefanie & Cleghorn, Christine & Scarborough, Peter & Swinburn, Boyd & Seidell, Jaap, 2018. "Food Futures: Developing effective food systems interventions to improve public health nutrition," Agricultural Systems, Elsevier, vol. 160(C), pages 124-131.

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