Environmental Indicators of Vegan and Vegetarian Diets: A Pilot Study in a Group of Young Adult Female Consumers in Poland
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- Michelle S. Tom & Paul S. Fischbeck & Chris T. Hendrickson, 2016. "Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 92-103, March.
- Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
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Keywords
vegetarian diet; vegan diet; sustainable food system; environment; environmental footprint; carbon footprint; water footprint; land use; sustainability;All these keywords.
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