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Income and Expenditure for Relatively More versus Relatively Less Nutritious Food over the Life Cycle

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  • Laura Blanciforti
  • Richard Green
  • Sylvia Lane

Abstract

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Suggested Citation

  • Laura Blanciforti & Richard Green & Sylvia Lane, 1981. "Income and Expenditure for Relatively More versus Relatively Less Nutritious Food over the Life Cycle," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 255-260.
    • Handle: RePEc:oup:ajagec:v:63:y:1981:i:2:p:255-260.
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    File URL: http://hdl.handle.net/10.2307/1239561
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    Cited by:

    1. Hihn, Jairus & Lane, Sylvia, 1986. "Economic and Sociodemographic Variables Affecting Nutritional Quality of Diets," CUDARE Working Papers 198299, University of California, Berkeley, Department of Agricultural and Resource Economics.
    2. Majumdar, Deepa, 1988. "An analysis of the impacts of household size and composition on food expenditure in Haiti," ISU General Staff Papers 198801010800009867, Iowa State University, Department of Economics.
    3. March, Raymond J. & Carpio, Carlos E. & Boonsaeng, Tullaya & Lyford, Conrad P., 2020. "Do SNAP Recipients Get the Best Prices?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(1), pages 135-159, February.
    4. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
    5. Ilja Arefjevs & Tatjana Volkova & Marija Lindemane, 2013. "Defining The Market Potential By Assessing Growth And Saturation In The Private Life And Pensions Industry," Oeconomia Copernicana, Institute of Economic Research, vol. 4(4), pages 19-44, December.
    6. Nyankori, James Cyprian Okuk, 1984. "The Implications of Spatial Aggregation to Food Expenditure Projections," Working Papers 117653, Clemson University, Department of Agricultural and Applied Economics.

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