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Food Inspection and Safety: An Overview

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  • Bockstael, Nancy E.
  • Just, Richard E.
  • Teisl, Mario F.

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Suggested Citation

  • Bockstael, Nancy E. & Just, Richard E. & Teisl, Mario F., 1994. "Food Inspection and Safety: An Overview," Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference 265974, Food and Agricultural Marketing Consortium (FAMC).
    • Handle: RePEc:ags:famc94:265974
    DOI: 10.22004/ag.econ.265974
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    References listed on IDEAS

    as
    1. Mapp, Harry P., Jr., 1990. "A Discussion Of Water Quality And Food Safety Issues," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(1), pages 1-6, July.
    2. Pauline M. Ippolito & Alan D. Mathios, 1990. "Information, Advertising and Health Choices: A Study of the Cereal Market," RAND Journal of Economics, The RAND Corporation, vol. 21(3), pages 459-480, Autumn.
    3. Byrne, Patrick J. & Gempesaw, Conrado M. & Toensmeyer, Ulrich C., 1991. "An Evaluation of Consumer Pesticide Residue Concerns and Risk Information Sources," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(2), pages 167-174, December.
    4. Misra, Sukant K. & Huang, Chung L. & Ott, Stephen L., 1991. "Consumer Willingness To Pay For Pesticide-Free Fresh Produce," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-10, December.
    5. Underhill, Sheila E. & Figueroa, Enrique E., 1993. "Consumer Preferences for Non-Conventionally Grown Produce," Staff Papers 121331, Cornell University, Department of Applied Economics and Management.
    6. Foster, William & Just, Richard E., 1989. "Measuring welfare effects of product contamination with consumer uncertainty," Journal of Environmental Economics and Management, Elsevier, vol. 17(3), pages 266-283, November.
    7. Mapp, Harry P., 1990. "A Discussion of Water Quality and Food Safety Issues," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 22(1), pages 41-46, July.
    8. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
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    Cited by:

    1. Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.

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