Consumer Preferences for Non-Conventionally Grown Produce
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Abstract
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DOI: 10.22004/ag.econ.121331
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References listed on IDEAS
- Ott, Stephen L. & Misra, Sukant & Huang, Chung L., 1991. "Improving Supermarket Sales of Organic Produce," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 14(1), January.
- Byrne, Patrick J. & Gempesaw, Conrado M. & Toensmeyer, Ulrich C., 1991. "Appropriate Channels For Communication Of The Pesticide Residue Risk: An Ordered Logit Model," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271273, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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Cited by:
- Underhill, Sheila E. & Figueroa, Enrique E., 1996. "Consumer Preferences For Non-Conventionally Grown Produce," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-11, July.
- Bockstael, Nancy E. & Just, Richard E. & Teisl, Mario F., 1994. "Food Inspection and Safety: An Overview," Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference 265974, Food and Agricultural Marketing Consortium (FAMC).
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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