Grocery Retailers' Dominant Role in Evolving World Food Markets
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DOI: 10.22004/ag.econ.94763
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Cited by:
- Delphine Godefroit-Winkel & Lisa Peñaloza, 2024. "The Ethics of Freedom in Consumption: An Ethnographic Account of the Social Dimensions of Supermarket Shopping for Moroccan Women," Journal of Business Ethics, Springer, vol. 189(3), pages 479-506, January.
- Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, 2023. "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
- Jablonski, B.B.R. & Schmit, T.M. & Kay, D., 2015. "Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost," Working Papers 250012, Cornell University, Department of Applied Economics and Management.
- Rebecca Cleary & Lauren Chenarides, 2022. "Food retail profits, competition, and the Great Recession," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 557-578, July.
- Jablonski, Rebecca & Mansury, Yuri, 2012. "Local Food Wholesale Infrastructure in New York State: economic impact, policy implications and recommendations," 2012 AAEA/EAAE Food Environment Symposium 123974, Agricultural and Applied Economics Association.
- Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
- Jon Steinman, 2020. "Consumer Food Co‐ops in the Age of Grocery Giants," American Journal of Economics and Sociology, Wiley Blackwell, vol. 79(3), pages 833-875, May.
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Keywords
Agribusiness; International Relations/Trade;Statistics
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