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An Analysis of the Culinary Tourism Experience between Gender Groups in Iran

Author

Listed:
  • Movahed Ali

    (Kharazmi University, Tehran, Iran)

  • Ghasemi Moslem

    (Kharazmi University, Tehran, Iran)

  • Gholamalifard Nasrin

    (Kharazmi University, Tehran, Iran)

Abstract

The purpose of this study is to investigate the role of culinary tourism experience between gender groups in Iranian culinary education tours. The research sample was randomly selected from 50 foreign tourists who participated in Persian Food Torus Institute’s culinary tours during four months. Kim et al. (2012) model of Memorable Tourism Experiences (MTEs) is used to design the research questionnaire and data. The results show that there is a significant difference in women’s desire for enjoyment, sense of freedom, power and refreshment rather than men. But in terms of novelty, local culture, meaningfulness, and knowledge gained for both men and women, it was no difference.

Suggested Citation

  • Movahed Ali & Ghasemi Moslem & Gholamalifard Nasrin, 2020. "An Analysis of the Culinary Tourism Experience between Gender Groups in Iran," Quaestiones Geographicae, Sciendo, vol. 39(1), pages 99-108, March.
    • Handle: RePEc:vrs:quageo:v:39:y:2020:i:1:p:99-108:n:8
    DOI: 10.2478/quageo-2020-0008
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    References listed on IDEAS

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    1. Wadolowska, Lidia & Babicz-Zielinska, Ewa & Czarnocinska, Jolanta, 2008. "Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study," Food Policy, Elsevier, vol. 33(2), pages 122-134, April.
    2. Kim, Young Hoon & Kim, MinCheol & Goh, Ben K., 2011. "An examination of food tourist’s behavior: Using the modified theory of reasoned action," Tourism Management, Elsevier, vol. 32(5), pages 1159-1165.
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