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Content
June 2024, Volume 10, Issue 1
- 1-12 Blockchain Technology in Tourism: Pioneering Sustainable and Collaborative Travel Experiences
by Erdem Baydeniz - 13-24 Do Customer Complaints Differ by Restaurant Types? Evidence from Online Reviews
by Mustafa Ulker & Cagri Surucu & Pembe Ulker - 25-40 The Impact of Environmental Awareness on Green Product and Green Accommodation Purchasing Behavior: A Study on Domestic Tourists Visiting Antalya Province
by Aysen Ercan Istin & Ahmet Ozben - 41-50 Roles of Heritage Resources in Tourism Development: Expose on Patronage and Management Practices in Nike Art Gallery, Osogbo, Osun State, Nigeria
by Olubukola Mary Ogundare & Emmanuel Thomas & Omolola Oluwakemi Ajayi & Mutiu Kolawole Ambali - 51-65 Exploring Recreational Activities on Ghanaian Beaches: A Socio-demographic Analysis
by Collins Dodzi Dzitse - 66-79 Perceptions of Residents Living in Sultanahmet Towards Tourism
by Cağdas Aydin & Ceren Aydin & Nazmi Kozak - 80-92 Organisations Surrounded by Silence: Evaluation of Tourism and Hospitality Literature within Employee Silence, Quiet Quitting, and Quiet Firing
by Esra Katircioglu
December 2022, Volume 8, Issue 2
- 159-193 Assessing The Contribution of Turkish Scholars to Tourism Scholarship
by Beyza Hatırnaz & Dilek Demirer - 195-214 Investigation of the Effect of Perceived Organizational Support on Organizational Alienation and Trust in Managers: An Application in Rize
by Eren Erklıç & Ekrem Aydın - 215-237 The Role of Demographic Factors in Tourists’ Sustainability Consciousness, Sustainable Tourism Awareness and Purchasing Behavior
by Gözde Özdemir Uçgun & Muhammed Talha Narcı - 255-280 Relationships between Perceptions of Residents Toward Tourism Development, Benefits Derived from Tourism and Support to Tourism
by Davut Kodaş & Resat Arıca & Nese Kafa & Feridun Duman - 281-299 Osun Worshipers in Osogbo: An Analysis of the Factors Influencing Participations of the Osun Festival in Southwestern Nigeria
by Hafeez Idowu Agbabiaka - 301-321 The Relationship Between Sales Success and Soft Success Factors in Travel Agencies
by Zennübe Işık & Ahmet Çavuş - 323-350 Tour Guide Competence in Gastronomy Tours
by Abdullah Ülkü & Levent Selman Göktaş - 351-366 The Socio-Economic Implications of Tourism Sharing Economy
by Mohamed Ramadan Ragab Abdelhady & Fatma Shaban Sayed Ameen
December 2021, Volume 7, Issue 2
- 149-170 Thinking Imaginatively via Generative Vitality in Tourism Studies (After Deleuze)
by Keith Hollinshead - 171-194 Other Tourists as Part of Tourism Product
by Begum Dilara Emiroglu - 195-225 Thermal Environments and Visitor Attendance in Zoological Parks: Observations in A Humid Continental Climate
by David R. Perkins - 265-276 Gamification Practices in Museums
by Ozgul Cetin & Fethiye Erbay
June 2021, Volume 7, Issue 1
- 1-27 Managing Emerging Destinations: the Case of Azerbaijan
by O. Cenk Demiroglu & Dieter K. Müller - 29-53 Foreign Workers Employment in the Hotel Industry: Evidence from Five-Star Hotels in Antalya
by Barış Erdem & Tuba Türkmendağ & Erkan Akgöz & Tolga Gök - 55-71 Does Employability Anxiety Trigger Psychological Distress and Academic Major Dissatisfaction? A Study on Tour Guiding Students
by Derya Demirdelen Alrawadieh - 73-99 Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis
by Olugbenga A. Onafowora & Oluwole Owoye - 101-121 The Other’s Wave: Ethnographic Insights on Three “Tsunamis of Tourism” in Barcelona
by Marco Romagnoli - 123-140 Current challenges facing ecotourism development in Iran
by Sarasadat Makian & Farid Hanifezadeh - 2141-2147 Contactless habits in the all-new tourism due to COVID-19: A rapid assessment of the views of Russians and Uzbeks
by Aleksandr Gudkov & Deniza Alieva
December 2021, Volume 7-, Issue 1
- 73-99 The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan
by Shukhrat Rakhmonov & Ian Patterson
June 2020, Volume 6, Issue 2
- 155-183 Factors Influencing Tourism Space Commodification in the Mahmoudabad County, Northern Iran
by Dickson Adom & Abdolreza Rahmani Fazli & Jilla Sajjadi & Saber Sedigh
December 2020, Volume 6, Issue 2
- 147-153 Beyond Collapse: The Message of COVID–19 to the Sri Lankan Tourism Industry
by Sivanandamoorthy Sivesan - 185-200 Assessment of Luxury Trains in India: A Case Study of Maharajas’ Express
by Jeet Dogra & Venkata Rohan Sharma Karri - 221-239 Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis
by Olugbenga A. Onafowora & Oluwole Owoye - 241-248 How Effective are the COVID-19 Fiscal-Support and RestartingTourism Policies Taken by the Top 3 European Destinations?
by Jonathan Gomez Punzon & Ricardo Pastor - 249-268 Determinants of Eatery Choice
by Israel Ayenigbara & Andrew Fadoju - 269-295 Urban Development and Cosmetic Applications In Tourism: Proposals for Turkey
by Hüseyin Pamukçu & Gürkan Çalişkan
June 2020, Volume 6, Issue 1
- 1-12 Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features
by Engin TENGİLİMOGLU & Azize HASSAN - 13-33 New Technologies in the Field of Tourist Guiding: Threat or Tool?
by Michelle DE LA HARPE & Karina SEVENHUYSEN - 35-48 Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature
by Faruk SEYİTOGLU - 63-77 Potential Unexplored? Tourism and Economic Growth of Bangladesh
by Basharat HOSSAIN & Syed Naimul WADOOD - 79-98 The Effect of Digital Content Marketing on Tourists’ Purchase Intention
by Serife YAZGAN PEKTAS & Azize HASSAN - 99-109 Economic Evaluation of Health Tourism in Turkey
by Buse CETI & Kurban UNLUONEN - 133-145 The Effects of Industry 4.0 on the Food and Beverage Industry
by Yeliz DEMİR & Fusun ISTANBULLU DİNCER
December 2019, Volume 5, Issue 2
- 93-112 Examining the Relationship between Residents’ Level of Happiness and Supportiveness to Tourism Events: Winchester (UK) as a Case Study
by Hugues SERAPHIN & Vanessa GB GOWREESUNKAR & Marco PLATANIA - 113-126 Accessible Museums for Visually Impaired: A Case Study from Istanbul
by Fusun ISTANBULLU DINCER & Hulya OZCIT & Ibrahim Cifcİ & Bahadir Sezer & Onur Cuneyt KAHRAMAN & Simal SAHINOGLU - 127-144 Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature
by Wajeana WHITE & Albert A. BARREDA & Stephanie HEIN - 159-170 The Comparing Hedonism with Responsible Tourism Diversitie
by Omer SARAC & Orhan BATMAN & Vahit Oguz KİPER - 171-183 Investigation of Consumer Reviews on Social Media for Five-Star Hotel Enterprises in Istanbul: A Case of TripAdvisor
by Serkan AK & Mithat Zeki DINCER
June 2019, Volume 5, Issue 1
- 1-15 Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures
by Bendegül OKUMUS - 17-29 Bibliometric Profile of Studies Related with Equity Theory
by Buse CETI & Azize TUNC HASSAN - 31-50 Exploring Newcastle’s Potential as an Industrial Heritage Tourism Destination
by Rohini CHATTERJEE & Karine DUPRE - 73-91 The Concept of Low-Cost Airline Transportation: Definition and Meaning
by Akın AKPUR & Burhanettin ZENGIN
December 2018, Volume 4, Issue 2
- 93-106 Prospects and Potentials of Halal Tourism Development in Bangladesh
by Anowar Hossain BHUIYAN & Abud DARDA - 107-127 Guiding the Dark and Secondary Trauma Syndrome: Tour Guides’ Coping Mechanisms for Guiding in Dark Tourism Sites
by Asaf LESHEM - 129-142 The Experience of the Tourist in a Technologically-Driven Age: A Continuum Between the Tourist Guide and Technology
by Michelle de la HARPE & Karina SEVENHUYSEN
June 2018, Volume 4, Issue 1
- 21-34 A Conceptual Framework of Visiting Friends and Relatives
by Sevinc ASLAN & Mithat Zeki DİNCER - 35-53 The Effects of Quality of Work Life on Burnout Syndrome: A Study on Hospitality Industry
by Aysegul ACAR & Mehmet ERKAN - 55-66 Prospects of Intensive Institutional Cooperation in Tourism Development in Central Asia: The Case of Uzbekistan
by Surayyo USMANOVA
0000, Volume 8, Issue 2
- 239-254 Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
by Sami Sonat Özdemir & Ceyhun Uçuk
0000, Volume 7, Issue 2
- 227-239 Analyses of the Tourism Potentials of Dala Hill, Kano Metropolis: Protecting Heritage Properties and Promoting Sustainable Tourism
by Hafeez Idowu Agbabiaka & Aliyu Salisu Barau & Omotayo Ben Olugbamila & Said Shehu Ibrahim
0000, Volume 6, Issue 2
- 201-219 New Developments in Promoting Tourism in Uzbekistan
by Ian Robert Patterson & Hamid Tureav - 201-219 A Study on the Use of Tourism as a Soft Power Instrument in International Relations
by Bahadır İnanç Özkan
0000, Volume 6, Issue 1
- 49-62 Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
by Zehra DILISTAN SHIPMAN
0000, Volume 5, Issue 2
- 145-158 Tourist Tax Practices in European Union Member Countries and Its Applicability in Turkey
by Levent Selman GOKTAS & Serkan Polat
0000, Volume 5, Issue 1
0000, Volume 4, Issue 2
- 83-92 A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
by Tolga Fahri ÇAKMAK & Figen SEVİNÇ
0000, Volume 4, Issue 1
- 9-19 Customer-Based Market Positions of Domestic Airlines in Turkey
by Meltem CABER