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A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability

Author

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  • Gabriel Popescu

    (Department of Agrifood and Environmental Economics, The Bucharest University of Economic Studies, 010371 Bucharest, Romania)

  • Nicolae Istudor

    (Department of Agrifood and Environmental Economics, The Bucharest University of Economic Studies, 010371 Bucharest, Romania)

  • Alina Zaharia

    (Department of Agrifood and Environmental Economics, The Bucharest University of Economic Studies, 010371 Bucharest, Romania)

  • Maria-Claudia Diaconeasa

    (Department of Agrifood and Environmental Economics, The Bucharest University of Economic Studies, 010371 Bucharest, Romania)

  • Ioana Panait

    (Doctoral School Economics II, The Bucharest University of Economic Studies, 010371 Bucharest, Romania)

  • Marian-Cătălin Cucu

    (Doctoral School Economics II, The Bucharest University of Economic Studies, 010371 Bucharest, Romania)

Abstract

Sustainable development, including the consumption of sustainable food, is an issue that is receiving increasing attention in research and policy construction. Thus, complex policies are being created to address these issues, targeting economic, social, and environmental factors. This study aims to provide a macroeconomic overview of the factors that have the potential to influence fruit consumption at a national level, so that proposals can be offered in order to pursue a more sustainable fruit consumption in Romania. In order to carry out the research, two approaches were used: a bibliometric technique, through which the Scopus and Web of Science publications on the supply and consumption of fruits were analyzed, and an econometric approach, through which some of the macroeconomic factors influencing fruit consumption in Romania were identified and assessed. The study highlights the high interest of worldwide researchers in the field and an upward trend in Romanian fruit consumption.

Suggested Citation

  • Gabriel Popescu & Nicolae Istudor & Alina Zaharia & Maria-Claudia Diaconeasa & Ioana Panait & Marian-Cătălin Cucu, 2021. "A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:22:p:12793-:d:682844
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    References listed on IDEAS

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    1. Jinyu Chen & Xiaoli Zhang, 2023. "A Study of Countermeasures to Activate the Consumption Potential of Urban Residents in Yangtze River Delta Region by Linking Supply and Demand Synergy," Sustainability, MDPI, vol. 15(8), pages 1-19, April.

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