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The French National Nutrition and Health Program: 2001–2006–2010

Author

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  • Serge Hercberg
  • Stacie Chat-Yung
  • Michel Chauliac

Abstract

The success of a public health program like the PNNS requires a combination of synergistic and complementary actions, measures, regulations and laws. A national study at the end of the PNNS will determine if objectives were achieved. Copyright Birkhaeuser 2008

Suggested Citation

  • Serge Hercberg & Stacie Chat-Yung & Michel Chauliac, 2008. "The French National Nutrition and Health Program: 2001–2006–2010," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 53(2), pages 68-77, April.
    • Handle: RePEc:spr:ijphth:v:53:y:2008:i:2:p:68-77
    DOI: 10.1007/s00038-008-7016-2
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    Citations

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    Cited by:

    1. Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016. "The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(2), pages 127-140, September.
    2. Le Bodo, Yann & Etilé, Fabrice & Julia, Chantal & Friant-Perrot, Marine & Breton, Eric & Lecocq, Sébastien & Boizot-Szantai, Christine & Bergeran, Céline & Jabot, Françoise, 2022. "Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018," Health Policy, Elsevier, vol. 126(7), pages 585-591.
    3. Caroline Méjean & Pauline Macouillard & Sandrine Péneau & Camille Lassale & Serge Hercberg & Katia Castetbon, 2014. "Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-11, March.
    4. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
    5. Laetitia GEMELAS & Pascal DEGRAEVE & Arnaud HALLIER & Yann DEMARIGNY, 2016. "Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 34(6), pages 529-533.
    6. repec:hal:journl:hal-04447169 is not listed on IDEAS
    7. Elena Pagliarino & Elena Santanera & Greta Falavigna, 2021. "Opportunities for and Limits to Cooperation between School and Families in Sustainable Public Food Procurement," Sustainability, MDPI, vol. 13(16), pages 1-19, August.

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