Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain
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- Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
- Kaur, Milan Preet & Smith, Safron & Pazour, Jennifer A. & Duque Schumacher, Ana, 2022. "Optimization of volunteer task assignments to improve volunteer retention and nonprofit organizational performance," Socio-Economic Planning Sciences, Elsevier, vol. 84(C).
- Paulien Dekkinga & Hilje Horst & Thirza Andriessen, 2022. "“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 781-789, June.
- Richard Philip Lee & Pamela Louise Graham & Emma Croft & Katie L Hackett, 2023. "Food bank practices, local development and the potential of community wealth building and universal basic services in the UK," Local Economy, London South Bank University, vol. 38(1), pages 22-41, February.
- Sttefanie Yenitza Escobar-López & Santiago Amaya-Corchuelo & Angélica Espinoza-Ortega, 2021. "Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain," Sustainability, MDPI, vol. 13(5), pages 1-16, February.
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Keywords
socioeconomic crisis; food banks; management; nonprofit sector; social movements; Spain;All these keywords.
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