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A Global Interpretation of the Rise of the East Asian Food Import Complex

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  • McMichael, Philip

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  • McMichael, Philip, 2000. "A Global Interpretation of the Rise of the East Asian Food Import Complex," World Development, Elsevier, vol. 28(3), pages 409-424, March.
    • Handle: RePEc:eee:wdevel:v:28:y:2000:i:3:p:409-424
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    1. Cumings, Bruce, 1984. "The origins and development of the Northeast Asian political economy: industrial sectors, product cycles, and political consequences," International Organization, Cambridge University Press, vol. 38(1), pages 1-40, January.
    2. Bishop, Robert V. & Christensen, Lee A. & Mercier, Stephanie & Witucki, Larry, 1990. "The World Poultry Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278281, United States Department of Agriculture, Economic Research Service.
    3. Kenzo Hemmi, 1994. "The Japanese Perspective," Palgrave Macmillan Books, in: K. A. Ingersent & A. J. Rayner & R. C. Hine (ed.), Agriculture in the Uruguay Round, chapter 7, pages 140-156, Palgrave Macmillan.
    4. Laurence Tubiana, 1989. "World Trade in Agricultural Products: from Global Regulation to Market Fragmentation," Palgrave Macmillan Books, in: David Goodman & Michael Redclift (ed.), The International Farm Crisis, chapter 2, pages 23-45, Palgrave Macmillan.
    5. Paul Riethmuller, 1992. "Japanese direct foreign investment in agricultural industries: A review of some recent developments," Agribusiness, John Wiley & Sons, Ltd., vol. 8(1), pages 23-33.
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    2. Moon, Wanki, 2011. "Is agriculture compatible with free trade?," Ecological Economics, Elsevier, vol. 71(C), pages 13-24.
    3. Moon, Wanki & Sakuyama, Takumi, 2021. "The Political Economy of Agricultural Trade Policy in Northeast Asia: Comparisons with the West and between Japan and Korea," 2021 Conference, August 17-31, 2021, Virtual 315192, International Association of Agricultural Economists.
    4. Bill Pritchard, 2009. "The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 297-307, December.
    5. Tran Manh Ha & Doan Ngoc Thang, 2023. "Economic sanction and global sourcing complexity: A cross‐country analysis," The World Economy, Wiley Blackwell, vol. 46(4), pages 1017-1050, April.
    6. Amy Quark, 2015. "Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 777-793, December.
    7. Kitano, Shinichi & Mitsunari, Yuka & Yoshino, Akira, 2022. "The impact of information asymmetry on animal welfare-friendly consumption: Evidence from milk market in Japan," Ecological Economics, Elsevier, vol. 191(C).
    8. Shahid Yusuf, 2003. "Globalisation and the Challenge for Developing Countries," Journal of African Economies, Centre for the Study of African Economies, vol. 12(Supplemen), pages 35-72, February.

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