The Urban Grocery Store Gap
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Cited by:
- Heider, Raphael & Moeller, Sabine, 2012. "Outlet patronage in on-the-go consumption: An analysis of patronage preference drivers for convenience outlets versus traditional retail outlets," Journal of Retailing and Consumer Services, Elsevier, vol. 19(3), pages 313-324.
- Jayashankar, Priyanka & Raju, Sekar, 2020. "The effect of social cohesion and social networks on perceptions of food availability among low-income consumers," Journal of Business Research, Elsevier, vol. 108(C), pages 316-323.
- Laura M. Segal & Emily A. Gadola, 2008. "Generation O: Addressing Childhood Overweight before It's Too Late," The ANNALS of the American Academy of Political and Social Science, , vol. 615(1), pages 195-213, January.
- Jetter, Karen M. & Cassady, Diana, 2004. "Explaining Disparities In The Cost Of Healthier Food," 2004 Annual meeting, August 1-4, Denver, CO 20181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Kelly D. Edmiston, 2006. "Introduction : entrepreneurship in low and moderate income communities," Proceedings: Community Affairs Dept. Conferences, Federal Reserve Bank of Kansas City, issue Jul, pages 1-1.
- Kameshwari Pothukuchi, 2005. "Attracting Supermarkets to Inner-City Neighborhoods: Economic Development Outside the Box," Economic Development Quarterly, , vol. 19(3), pages 232-244, August.
- Davis, Brennan & Grier, Sonya, 2015. "A tale of two urbanicities: Adolescent alcohol and cigarette consumption in high and low-poverty urban neighborhoods," Journal of Business Research, Elsevier, vol. 68(10), pages 2109-2116.
- Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
- Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.
- Sanghyo Kim & Kyei-Im Lee & Seong-Yoon Heo & Seung-Chul Noh, 2020. "Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea," IJERPH, MDPI, vol. 17(21), pages 1-21, October.
- Ran Xu & Xiao Huang & Kai Zhang & Weixuan Lyu & Debarchana Ghosh & Zhenlong Li & Xiang Chen, 2023. "Integrating human activity into food environments can better predict cardiometabolic diseases in the United States," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
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