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Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability

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  • Sukamal Sarkar

    (Department of Agronomy, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia 741252, West Bengal, India
    Office of the Assistant Director of Agriculture, Bhagwangola-II Block, Directorate of Agriculture, Government of West Bengal, Murshidabad 742135, West Bengal, India)

  • Milan Skalicky

    (Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic)

  • Akbar Hossain

    (Bangladesh Wheat and Maize Research Institute, Dinajpur 5200, Bangladesh)

  • Marian Brestic

    (Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic
    Department of Plant Physiology, Slovak University of Agriculture, Nitra, Tr. A. Hlinku 2, 949 01 Nitra, Slovakia)

  • Saikat Saha

    (Nadia Krishi Vigyan Kendra, Bidhan Chandra Krishi Viswavidyalaya, Gayeshpur, Nadia 741252, West Bengal, India)

  • Sourav Garai

    (Department of Agronomy, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia 741252, West Bengal, India)

  • Krishnendu Ray

    (Sasya Shyamala Krishi Vigyan Kendra, Ramakrishna Mission Vivekananda Educational and Research Institute, Arapanch, Sonarpur 741252, West Bengal, India)

  • Koushik Brahmachari

    (Department of Agronomy, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia 741252, West Bengal, India)

Abstract

Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a well-known and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventional agriculture to input-intensive modern agricultural practices often leads to an increase in the production of crop residues. Growing more food for an ever-increasing population brings the chance of fast residue generation. Ecosystem services from crop residues improve soil health status and supplement necessary elements in plants. However, this is just one side of the shield. Indecorous crop residue management, including in-situ residue burning, often causes serious environmental hazards. This happens to be one of the most serious environmental hazard issues witnessed by the agricultural sector. Moreover, improper management of these residues often restrains them from imparting their beneficial effects. In this paper, we have reviewed all recent findings to understand and summarize the different aspects of crop residue management, like the impact of the residues on crop and soil health, natural resource recycling, and strategies related to residue retention in farming systems, which are linked to the environment and ecology. This comprehensive review paper may be helpful for different stakeholders to formulate suitable residue management techniques that will fit well under existing farming system practices without compromising the systems’ productivity and environmental sustainability.

Suggested Citation

  • Sukamal Sarkar & Milan Skalicky & Akbar Hossain & Marian Brestic & Saikat Saha & Sourav Garai & Krishnendu Ray & Koushik Brahmachari, 2020. "Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability," Sustainability, MDPI, vol. 12(23), pages 1-24, November.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:23:p:9808-:d:450277
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    2. Afra Bashira Binth Arman & Fridolin Krausmann & Mohammad Mosharraf Hossain & Mohammad Sujauddin, 2023. "The evolution of biomass flows in Bangladesh (1961–2019): Providing insights for Bangladesh's transition to a sustainable circular bioeconomy," Journal of Industrial Ecology, Yale University, vol. 27(1), pages 71-83, February.
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    6. Jin Zhang & Lan-Fang Wu & Bin-Bin Li, 2021. "Weed Responses to Crop Residues Management in a Summer Maize Cropland in the North China Plain," Agriculture, MDPI, vol. 11(8), pages 1-12, August.
    7. Jakub Frankowski & Wojciech Czekała, 2023. "Agricultural Plant Residues as Potential Co-Substrates for Biogas Production," Energies, MDPI, vol. 16(11), pages 1-14, May.
    8. Devkota, Krishna Prasad & Devkota, Mina & Rezaei, Meisam & Oosterbaan, Roland, 2022. "Managing salinity for sustainable agricultural production in salt-affected soils of irrigated drylands," Agricultural Systems, Elsevier, vol. 198(C).
    9. Andrade Díaz, Christhel & Albers, Ariane & Zamora-Ledezma, Ezequiel & Hamelin, Lorie, 2024. "The interplay between bioeconomy and the maintenance of long-term soil organic carbon stock in agricultural soils: A systematic review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 189(PA).
    10. Santosh Korav & Gandhamanagenahalli A. Rajanna & Dharam Bir Yadav & Venkatesh Paramesha & Chandra Mohan Mehta & Prakash Kumar Jha & Surendra Singh & Shikha Singh, 2022. "Impacts of Mechanized Crop Residue Management on Rice-Wheat Cropping System—A Review," Sustainability, MDPI, vol. 14(23), pages 1-19, November.
    11. Peng Zhang & Yuxin He & Tao Ren & Yang Wang & Chao Liu & Naiwen Li & Longguo Li, 2021. "The Crop Residue Removal Threshold Ensures Sustainable Agriculture in the Purple Soil Region of Sichuan, China," Sustainability, MDPI, vol. 13(7), pages 1-16, March.
    12. Akter, Mst. Mahmoda & Surovy, Israt Zahan & Sultana, Nazmin & Faruk, Md. Omar & Gilroyed, Brandon H. & Tijing, Leonard & Arman, & Didar-ul-Alam, Md. & Shon, Ho Kyong & Nam, Sang Yong & Kabir, Mohammad, 2024. "Techno-economics and environmental sustainability of agricultural biomass-based energy potential," Applied Energy, Elsevier, vol. 359(C).
    13. Mustapha El Janati & Nouraya Akkal-Corfini & Ahmed Bouaziz & Abdallah Oukarroum & Paul Robin & Ahmed Sabri & Mohamed Chikhaoui & Zahra Thomas, 2021. "Benefits of Circular Agriculture for Cropping Systems and Soil Fertility in Oases," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
    14. Yucui Ning & Xu Wang & Yanna Yang & Xu Cao & Yulong Wu & Detang Zou & Dongxing Zhou, 2022. "Studying the Effect of Straw Returning on the Interspecific Symbiosis of Soil Microbes Based on Carbon Source Utilization," Agriculture, MDPI, vol. 12(7), pages 1-16, July.

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