Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
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- Jinsoo Hwang & Hyunjoon Kim & Ja Young Choe, 2020. "The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism," IJERPH, MDPI, vol. 17(11), pages 1-12, June.
- Sogari, Giovanni & Menozzi, Davide & Mora, Cristina, 2018. "Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Products," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
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- Lluís Serra-Majem & Laura Tomaino & Sandro Dernini & Elliot M. Berry & Denis Lairon & Joy Ngo de la Cruz & Anna Bach-Faig & Lorenzo M. Donini & Francesc-Xavier Medina & Rekia Belahsen & Suzanne Piscop, 2020. "Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns," IJERPH, MDPI, vol. 17(23), pages 1-20, November.
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- F. Xavier Medina & Francesc Fusté-Forné & Nela Filimon, 2023. "Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights," IJERPH, MDPI, vol. 20(9), pages 1-3, May.
- Leocardia Ranga & Francesco Noci & Maria Dermiki, 2024. "Insect-Based Foods: A Preliminary Qualitative Study Exploring Factors Affecting Acceptance and New Product Development Ideas through Focus Groups," Challenges, MDPI, vol. 15(4), pages 1-19, October.
- Rafaela Flores Kuff & Thelma Lucchese-Cheung & Filipe Quevedo-Silva & Arthur Mancilla Giordani, 2023. "Building Muscles from Eating Insects," Sustainability, MDPI, vol. 15(22), pages 1-16, November.
- Karolina Szulc, 2023. "Edible Insects: A Study of the Availability of Insect-Based Food in Poland," Sustainability, MDPI, vol. 15(20), pages 1-15, October.
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Keywords
edible insects; food preferences; entomophagy; nutrition surveys; food choice; food neophobia;All these keywords.
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