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Highlights of Current Dietary Guidelines in Five Continents

Author

Listed:
  • Maria Luz Fernandez

    (Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA)

  • Dele Raheem

    (Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland)

  • Fernando Ramos

    (Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
    REQUIMTE/LAQV, Rua Dom Manuel II, Apartado 55142, 4051-401 Oporto, Portugal)

  • Conrado Carrascosa

    (Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain)

  • Ariana Saraiva

    (Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain)

  • António Raposo

    (CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal)

Abstract

The dietary guidelines as well as the organizations that establish the recommendations are not homogeneous across regions of the world. Each country utilizes specific icons to better describe to the public easy ways to follow specific recommendations, including the use of pyramids, plates, and other forms of presenting key information. All dietary guidelines are updated within certain periods to ensure that new findings or specific changes are communicated to the public. The purpose of this commentary is to describe the most updated information as well as some history on how these symbols are utilized in different countries or areas of the world. The updated Mediterranean pyramid as well as MyPlate and the Pyramids utilized in South Africa, Japan, and Argentina are discussed in this commentary.

Suggested Citation

  • Maria Luz Fernandez & Dele Raheem & Fernando Ramos & Conrado Carrascosa & Ariana Saraiva & António Raposo, 2021. "Highlights of Current Dietary Guidelines in Five Continents," IJERPH, MDPI, vol. 18(6), pages 1-9, March.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:6:p:2814-:d:514376
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    References listed on IDEAS

    as
    1. Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.
    2. Lluís Serra-Majem & Laura Tomaino & Sandro Dernini & Elliot M. Berry & Denis Lairon & Joy Ngo de la Cruz & Anna Bach-Faig & Lorenzo M. Donini & Francesc-Xavier Medina & Rekia Belahsen & Suzanne Piscop, 2020. "Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns," IJERPH, MDPI, vol. 17(23), pages 1-20, November.
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    Cited by:

    1. António Raposo & Fernando Ramos & Dele Raheem & Ariana Saraiva & Conrado Carrascosa, 2021. "Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector," IJERPH, MDPI, vol. 18(15), pages 1-4, July.
    2. Taissa Pereira de Araújo & Milena M. de Moraes & Vânia Magalhães & Cláudia Afonso & Cristina Santos & Sara S. P. Rodrigues, 2021. "Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review," IJERPH, MDPI, vol. 18(14), pages 1-11, July.
    3. Noemi Boqué & Lucía Tarro & Alice Rosi & Helena Torrell & Guillermo Saldaña & Elisa Luengo & Zeev Rachman & António Pires & Nuno Tiago Tavares & Ana Salomé Pires & Maria Filomena Botelho & Pedro Mena , 2021. "Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study," IJERPH, MDPI, vol. 18(9), pages 1-16, May.
    4. Yuxuan Gu & Shahmir H. Ali & Sally Yan & Bengucan Gunen & Reuben Park & Lisa Poirier & Hope C. Craig & Hengjin Dong & Joel Gittelsohn, 2021. "Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries," IJERPH, MDPI, vol. 18(13), pages 1-10, June.

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