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Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

Author

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  • F. Xavier Medina

    (Unesco Chair on Food, Culture and Development, Department of Food and Nutrition, Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), Rambla del Poblenou, 156, 08035 Barcelona, Spain)

  • Francesc Fusté-Forné

    (Department of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain)

  • Nela Filimon

    (Department of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain)

Abstract

Food is not only a source of nutrition for humans; it also encompasses social, cultural, and psychological dynamics [...]

Suggested Citation

  • F. Xavier Medina & Francesc Fusté-Forné & Nela Filimon, 2023. "Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights," IJERPH, MDPI, vol. 20(9), pages 1-3, May.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:9:p:5691-:d:1137770
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    References listed on IDEAS

    as
    1. Renata Nestorowicz & Ewa Jerzyk & Anna Rogala, 2022. "In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well," IJERPH, MDPI, vol. 19(3), pages 1-15, January.
    2. Claudia Valli & Marilina Santero & Anna Prokop-Dorner & Victoria Howatt & Bradley C. Johnston & Joanna Zajac & Mi-Ah Han & Ana Pereira & Fernando Kenji Nampo & Gordon H. Guyatt & Malgorzata M. Bala & , 2021. "Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study," IJERPH, MDPI, vol. 18(21), pages 1-17, November.
    3. Carolin V. Zorell, 2022. "Central Persons in Sustainable (Food) Consumption," IJERPH, MDPI, vol. 19(5), pages 1-17, March.
    4. Francesc Xavier Medina & Josep M. Solé-Sedeno & Anna Bach-Faig & Alicia Aguilar-Martínez, 2021. "Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective," IJERPH, MDPI, vol. 18(7), pages 1-9, April.
    5. Agnieszka Dudziak & Anna Kocira, 2022. "Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market," IJERPH, MDPI, vol. 19(17), pages 1-18, September.
    6. Marta Ros-Baró & Patricia Casas-Agustench & Diana Alícia Díaz-Rizzolo & Laura Batlle-Bayer & Ferran Adrià-Acosta & Alícia Aguilar-Martínez & Francesc-Xavier Medina & Montserrat Pujolà & Anna Bach-Faig, 2022. "Edible Insect Consumption for Human and Planetary Health: A Systematic Review," IJERPH, MDPI, vol. 19(18), pages 1-29, September.
    7. Muhammad Zeeshan Zafar & Xiangjiao Shi & Hailan Yang & Jaffar Abbas & Jiakui Chen, 2022. "The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels," IJERPH, MDPI, vol. 19(22), pages 1-16, November.
    8. Mª Genoveva Dancausa Millán & Mª Genoveva Millán Vázquez de la Torre, 2022. "Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)," IJERPH, MDPI, vol. 19(19), pages 1-23, October.
    9. Yezheng Li & Pinyi Yao & Syuhaily Osman & Norzalina Zainudin & Mohamad Fazli Sabri, 2022. "A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era," IJERPH, MDPI, vol. 19(22), pages 1-22, November.
    10. Araceli Muñoz & Cristina Larrea-Killinger & Andrés Fontalba-Navas & Miguel Company-Morales, 2023. "Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain—Applying the Cultural Domains’ Pile Sort Technique," IJERPH, MDPI, vol. 20(5), pages 1-18, February.
    11. Magdalena Raftowicz, 2022. "Prospects for the Development of the Demand for Carp in Poland among Young Consumers," IJERPH, MDPI, vol. 19(7), pages 1-17, March.
    12. Marta Ros-Baró & Violeida Sánchez-Socarrás & Maria Santos-Pagès & Anna Bach-Faig & Alicia Aguilar-Martínez, 2022. "Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source," IJERPH, MDPI, vol. 19(23), pages 1-13, November.
    13. Carmen Cipriano-Crespo & Francesc-Xavier Medina & Lorenzo Mariano-Juárez, 2022. "Culinary Solitude in the Diet of People with Functional Diversity," IJERPH, MDPI, vol. 19(6), pages 1-13, March.
    14. Josep M. Sole-Sedeno & Ester Miralpeix & Maria-Dolors Muns & Cristina Rodriguez-Cosmen & Berta Fabrego & Nadwa Kanjou & Francesc-Xavier Medina & Gemma Mancebo, 2023. "Protein Supplementation in a Prehabilitation Program in Patients Undergoing Surgery for Endometrial Cancer," IJERPH, MDPI, vol. 20(8), pages 1-8, April.
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