IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v20y2023i9p5691-d1137770.html
   My bibliography  Save this article

Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

Author

Listed:
  • F. Xavier Medina

    (Unesco Chair on Food, Culture and Development, Department of Food and Nutrition, Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), Rambla del Poblenou, 156, 08035 Barcelona, Spain)

  • Francesc Fusté-Forné

    (Department of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain)

  • Nela Filimon

    (Department of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain)

Abstract

Food is not only a source of nutrition for humans; it also encompasses social, cultural, and psychological dynamics [...]

Suggested Citation

  • F. Xavier Medina & Francesc Fusté-Forné & Nela Filimon, 2023. "Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights," IJERPH, MDPI, vol. 20(9), pages 1-3, May.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:9:p:5691-:d:1137770
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/20/9/5691/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/20/9/5691/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Renata Nestorowicz & Ewa Jerzyk & Anna Rogala, 2022. "In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well," IJERPH, MDPI, vol. 19(3), pages 1-15, January.
    2. Claudia Valli & Marilina Santero & Anna Prokop-Dorner & Victoria Howatt & Bradley C. Johnston & Joanna Zajac & Mi-Ah Han & Ana Pereira & Fernando Kenji Nampo & Gordon H. Guyatt & Malgorzata M. Bala & , 2021. "Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study," IJERPH, MDPI, vol. 18(21), pages 1-17, November.
    3. Carolin V. Zorell, 2022. "Central Persons in Sustainable (Food) Consumption," IJERPH, MDPI, vol. 19(5), pages 1-17, March.
    4. Francesc Xavier Medina & Josep M. Solé-Sedeno & Anna Bach-Faig & Alicia Aguilar-Martínez, 2021. "Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective," IJERPH, MDPI, vol. 18(7), pages 1-9, April.
    5. Agnieszka Dudziak & Anna Kocira, 2022. "Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market," IJERPH, MDPI, vol. 19(17), pages 1-18, September.
    6. Marta Ros-Baró & Patricia Casas-Agustench & Diana Alícia Díaz-Rizzolo & Laura Batlle-Bayer & Ferran Adrià-Acosta & Alícia Aguilar-Martínez & Francesc-Xavier Medina & Montserrat Pujolà & Anna Bach-Faig, 2022. "Edible Insect Consumption for Human and Planetary Health: A Systematic Review," IJERPH, MDPI, vol. 19(18), pages 1-29, September.
    7. Muhammad Zeeshan Zafar & Xiangjiao Shi & Hailan Yang & Jaffar Abbas & Jiakui Chen, 2022. "The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels," IJERPH, MDPI, vol. 19(22), pages 1-16, November.
    8. Mª Genoveva Dancausa Millán & Mª Genoveva Millán Vázquez de la Torre, 2022. "Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)," IJERPH, MDPI, vol. 19(19), pages 1-23, October.
    9. Yezheng Li & Pinyi Yao & Syuhaily Osman & Norzalina Zainudin & Mohamad Fazli Sabri, 2022. "A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era," IJERPH, MDPI, vol. 19(22), pages 1-22, November.
    10. Araceli Muñoz & Cristina Larrea-Killinger & Andrés Fontalba-Navas & Miguel Company-Morales, 2023. "Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain—Applying the Cultural Domains’ Pile Sort Technique," IJERPH, MDPI, vol. 20(5), pages 1-18, February.
    11. Magdalena Raftowicz, 2022. "Prospects for the Development of the Demand for Carp in Poland among Young Consumers," IJERPH, MDPI, vol. 19(7), pages 1-17, March.
    12. Marta Ros-Baró & Violeida Sánchez-Socarrás & Maria Santos-Pagès & Anna Bach-Faig & Alicia Aguilar-Martínez, 2022. "Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source," IJERPH, MDPI, vol. 19(23), pages 1-13, November.
    13. Carmen Cipriano-Crespo & Francesc-Xavier Medina & Lorenzo Mariano-Juárez, 2022. "Culinary Solitude in the Diet of People with Functional Diversity," IJERPH, MDPI, vol. 19(6), pages 1-13, March.
    14. Josep M. Sole-Sedeno & Ester Miralpeix & Maria-Dolors Muns & Cristina Rodriguez-Cosmen & Berta Fabrego & Nadwa Kanjou & Francesc-Xavier Medina & Gemma Mancebo, 2023. "Protein Supplementation in a Prehabilitation Program in Patients Undergoing Surgery for Endometrial Cancer," IJERPH, MDPI, vol. 20(8), pages 1-8, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rafaela Flores Kuff & Thelma Lucchese-Cheung & Filipe Quevedo-Silva & Arthur Mancilla Giordani, 2023. "Building Muscles from Eating Insects," Sustainability, MDPI, vol. 15(22), pages 1-16, November.
    2. Evan Eduard Susanto & Agus Saptoro & Perumal Kumar & Angnes Ngieng Tze Tiong & Aditya Putranto & Suherman Suherman, 2024. "7E + Q analysis: a new multi-dimensional assessment tool of solar dryer for food and agricultural products," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 16363-16385, July.
    3. Md. Alamgir Hossain & Ruhul Amin & Abdullah Al Masud & Md. Imran Hossain & Mohammad Awal Hossen & Mohammad Kamal Hossain, 2023. "What Drives People’s Behavioral Intention Toward Telemedicine? An Emerging Economy Perspective," SAGE Open, , vol. 13(3), pages 21582440231, July.
    4. Shah, Syed Ale Raza & Zhang, Qianxiao & Abbas, Jaffar & Balsalobre-Lorente, Daniel & Pilař, Ladislav, 2023. "Technology, Urbanization and Natural Gas Supply Matter for Carbon Neutrality: A New Evidence of Environmental Sustainability under the Prism of COP26," Resources Policy, Elsevier, vol. 82(C).
    5. Débora Godoy-Izquierdo & Raquel Lara & Adelaida Ogallar & Alejandra Rodríguez-Tadeo & María J. Ramírez & Estefanía Navarrón & Félix Arbinaga, 2021. "Psychosocial and Diet-Related Lifestyle Clusters in Overweight and Obesity," IJERPH, MDPI, vol. 18(12), pages 1-15, June.
    6. Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska, 2022. "Sustainable or Not? Insights on the Consumption of Animal Products in Poland," IJERPH, MDPI, vol. 19(20), pages 1-23, October.
    7. Jianjun Li & Xiaodi Xu & Yu Yang, 2023. "Research on Value Co-Creation Strategies for Stakeholders of Takeaway Platforms Based on Tripartite Evolutionary Game," Sustainability, MDPI, vol. 15(17), pages 1-20, August.
    8. Jianwei Xu & Shuxin Liu, 2024. "Current status, evolutionary path, and development trends of low-carbon technology innovation: a bibliometric analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(9), pages 24151-24182, September.
    9. Leocardia Ranga & Francesco Noci & Maria Dermiki, 2024. "Insect-Based Foods: A Preliminary Qualitative Study Exploring Factors Affecting Acceptance and New Product Development Ideas through Focus Groups," Challenges, MDPI, vol. 15(4), pages 1-19, October.
    10. Yao, Pinyi & Li, Yezheng, 2024. "Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
    11. F. Xavier Medina, 2021. "Mediterranean Diet: The Need for Cross-Disciplinary Perspectives," IJERPH, MDPI, vol. 18(11), pages 1-5, May.
    12. Engel, Elena & Gell, Sascha & Heiss, Raffael & Karsay, Kathrin, 2024. "Social media influencers and adolescents’ health: A scoping review of the research field," Social Science & Medicine, Elsevier, vol. 340(C).
    13. Karolina Szulc, 2023. "Edible Insects: A Study of the Availability of Insect-Based Food in Poland," Sustainability, MDPI, vol. 15(20), pages 1-15, October.
    14. Blanca Villalobos & Horacio Miranda & Berta Schnettler, 2022. "Satisfaction with Food: Profiles of Two-Parent Families with Adolescent Children," IJERPH, MDPI, vol. 19(24), pages 1-20, December.
    15. Pinyi Yao & Mohamad Fazli Sabri & Syuhaily Osman & Norzalina Zainudin & Yezheng Li, 2023. "Consumers’ Continued Intention to Use Online-to-Offline (O2O) Services in Omnichannel Retail: Differences between To-Shop and To-Home Models," Sustainability, MDPI, vol. 15(2), pages 1-23, January.
    16. Balsalobre-Lorente, Daniel & Abbas, Jaffar & He, Chang & Pilař, Ladislav & Shah, Syed Ale Raza, 2023. "Tourism, urbanization and natural resources rents matter for environmental sustainability: The leading role of AI and ICT on sustainable development goals in the digital era," Resources Policy, Elsevier, vol. 82(C).
    17. Marta Ros-Baró & Violeida Sánchez-Socarrás & Maria Santos-Pagès & Anna Bach-Faig & Alicia Aguilar-Martínez, 2022. "Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source," IJERPH, MDPI, vol. 19(23), pages 1-13, November.
    18. Faozi A. Almaqtari & Najib H. S. Farhan & Hamood Mohammed Al-Hattami & Tamer Elsheikh, 2023. "The moderating role of information technology governance in the relationship between board characteristics and continuity management during the Covid-19 pandemic in an emerging economy," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-16, December.
    19. George Horne & Adrian Furnham, 2023. "Social Distancing and Shopping Behaviour: The Role of Anxiety, Attention, and Awareness on Safety Preferences while Queuing during the COVID-19 Pandemic," IJERPH, MDPI, vol. 20(5), pages 1-18, March.
    20. Oleksy-Gebczyk, Aneta, 2023. "Preferences and Consumer Choices: A Case of Polish Markets for Goods and Services," Asian Journal of Applied Economics, Kasetsart University, Center for Applied Economics Research, vol. 30(2), July.

    More about this item

    Keywords

    n/a;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:20:y:2023:i:9:p:5691-:d:1137770. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.