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Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Products

Author

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  • Sogari, Giovanni
  • Menozzi, Davide
  • Mora, Cristina

Abstract

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Suggested Citation

  • Sogari, Giovanni & Menozzi, Davide & Mora, Cristina, 2018. "Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Products," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    • Handle: RePEc:ags:ijofsd:277724
    DOI: 10.22004/ag.econ.277724
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    Cited by:

    1. Giovanni Sogari & Diana Bogueva & Dora Marinova, 2019. "Australian Consumers’ Response to Insects as Food," Agriculture, MDPI, vol. 9(5), pages 1-15, May.
    2. Luca Iseppi & Marcella Rizzo & Enrico Gori & Federico Nassivera & Ivana Bassi & Alessandro Scuderi, 2021. "Rasch Model for Assessing Propensity to Entomophagy," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
    3. Pozharliev, Rumen & De Angelis, Matteo & Rossi, Dario & Bagozzi, Richard & Amatulli, Cesare, 2023. "I might try it: Marketing actions to reduce consumer disgust toward insect-based food," Journal of Retailing, Elsevier, vol. 99(1), pages 149-167.
    4. Joanna Bartkowicz & Ewa Babicz-Zielińska, 2020. "Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 38(3), pages 192-197.
    5. Corina Zugravu & Monica Tarcea & Mirela Nedelescu & Daniela Nuţă & Raquel P. F. Guiné & Ciprian Constantin, 2023. "Knowledge: A Factor for Acceptance of Insects as Food," Sustainability, MDPI, vol. 15(6), pages 1-11, March.
    6. Giotis, Thomas & Drichoutis, Andreas C., 2020. "Consumer acceptance and willingness-to-pay for insect-based foods: The role of proximity of insects in the food chain," MPRA Paper 104840, University Library of Munich, Germany.
    7. Marta Ros-Baró & Violeida Sánchez-Socarrás & Maria Santos-Pagès & Anna Bach-Faig & Alicia Aguilar-Martínez, 2022. "Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source," IJERPH, MDPI, vol. 19(23), pages 1-13, November.

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    Keywords

    Agribusiness;

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