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Insects at the table: What consumers know

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  • Laura Emma Milani Marin
  • Alessandra Cecilia Jacomuzzi

Abstract

Climate change and the increasing global population require a radical change in food production and consumption, mainly in western countries. Insects as food seem to be a solution to reach those objectives related to the sustainable develop-ment. Research mainly barriers and facilitators that can influence the consump-tion of insects has been done. Little research on the consumers? knowledge has been carried out. The present research aims at understanding what consumers know about eating insect. The results show that consumers have low or wrong knowledge on the issue. It is suggested to do more research on the type of knowledge a consumer need to make a conscious choice and to build information and communication campaigns.

Suggested Citation

  • Laura Emma Milani Marin & Alessandra Cecilia Jacomuzzi, 2020. "Insects at the table: What consumers know," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 195-208.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2020-001011
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    References listed on IDEAS

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    1. Joshua J. Clarkson & Chris Janiszewski & Melissa D. Cinelli, 2013. "The Desire for Consumption Knowledge," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 39(6), pages 1313-1329.
    2. Heather Looy & Florence Dunkel & John Wood, 2014. "How then shall we eat? Insect-eating attitudes and sustainable foodways," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 131-141, March.
    3. Mohammed Ziaul Hoque & Md. Nurul Alam, 2018. "What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
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    Cited by:

    1. Laura Emma Milani Marin & Jeremy Oscar Smith Pezua Sanjinez & Alessandra Cecilia Jacomuzzi, 2021. "Insects as food: Knowledge, desire and media credibility. Ideas for a communication," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 385-396.

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