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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Author

Listed:
  • António Raposo

    (CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal)

  • Fernando Ramos

    (Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
    REQUIMTE/LAQV, Rua Dom Manuel II, Apartado 55142, 4051-401 Oporto, Portugal)

  • Dele Raheem

    (Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland)

  • Ariana Saraiva

    (Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain)

  • Conrado Carrascosa

    (Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain)

Abstract

Food systems are at the center of global environmental, social, and economic challenges such as resource scarcity, ecosystem degradation, and climate change [...]

Suggested Citation

  • António Raposo & Fernando Ramos & Dele Raheem & Ariana Saraiva & Conrado Carrascosa, 2021. "Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector," IJERPH, MDPI, vol. 18(15), pages 1-4, July.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:15:p:8073-:d:604845
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    References listed on IDEAS

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    1. Carmen Rubio-Armendáriz & Soraya Paz & Ángel J. Gutiérrez & Verena Gomes Furtado & Dailos González-Weller & Consuelo Revert & Arturo Hardisson, 2021. "Toxic Metals in Cereals in Cape Verde: Risk Assessment Evaluation," IJERPH, MDPI, vol. 18(7), pages 1-12, April.
    2. Walter Willett, 2021. "Mediterranean Dietary Pyramid," IJERPH, MDPI, vol. 18(9), pages 1-2, April.
    3. Dele Raheem & Conrado Carrascosa & Fernando Ramos & Ariana Saraiva & António Raposo, 2021. "Texture-Modified Food for Dysphagic Patients: A Comprehensive Review," IJERPH, MDPI, vol. 18(10), pages 1-24, May.
    4. Hongyu Wang & Xiaolei Wang & Apurbo Sarkar & Fuhong Zhang, 2021. "How Capital Endowment and Ecological Cognition Affect Environment-Friendly Technology Adoption: A Case of Apple Farmers of Shandong Province, China," IJERPH, MDPI, vol. 18(14), pages 1-16, July.
    5. Lluís Serra-Majem & Laura Tomaino & Sandro Dernini & Elliot M. Berry & Denis Lairon & Joy Ngo de la Cruz & Anna Bach-Faig & Lorenzo M. Donini & Francesc-Xavier Medina & Rekia Belahsen & Suzanne Piscop, 2020. "Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns," IJERPH, MDPI, vol. 17(23), pages 1-20, November.
    6. Mackenzie J. Ferrante & Juliana Goldsmith & Sara Tauriello & Leonard H. Epstein & Lucia A. Leone & Stephanie Anzman-Frasca, 2021. "Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey," IJERPH, MDPI, vol. 18(4), pages 1-15, February.
    7. Ingrid C. Fideles & Rita de Cassia Coelho de Almeida Akutsu & Rosemary da Rocha Fonseca Barroso & Jamacy Costa-Souza & Renata Puppin Zandonadi & António Raposo & Raquel Braz Assunção Botelho, 2021. "Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants," IJERPH, MDPI, vol. 18(3), pages 1-16, January.
    8. Elena Bogdanova & Sergei Andronov & Ildiko Asztalos Morell & Kamrul Hossain & Dele Raheem & Praskovia Filant & Andrey Lobanov, 2020. "Food Sovereignty of the Indigenous Peoples in the Arctic Zone of Western Siberia: Response to COVID-19 Pandemic," IJERPH, MDPI, vol. 17(20), pages 1-17, October.
    9. Ariana Saraiva & Conrado Carrascosa & Dele Raheem & Fernando Ramos & António Raposo, 2020. "Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts," IJERPH, MDPI, vol. 17(14), pages 1-28, July.
    10. Jianming Wang & Ninh Nguyen & Xiangzhi Bu, 2020. "Exploring the Roles of Green Food Consumption and Social Trust in the Relationship between Perceived Consumer Effectiveness and Psychological Wellbeing," IJERPH, MDPI, vol. 17(13), pages 1-14, June.
    11. Longji Hu & Rongjin Liu & Wei Zhang & Tian Zhang, 2020. "The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China," IJERPH, MDPI, vol. 17(20), pages 1-20, October.
    12. Rachel A. Cassinat & Meg Bruening & Noe C. Crespo & Mónica Gutiérrez & Adrian Chavez & Frank Ray & Sonia Vega-López, 2020. "Effects of a Community-Based Pilot Intervention on Home Food Availability among U.S. Households," IJERPH, MDPI, vol. 17(22), pages 1-11, November.
    13. Peter Horton & Steve A. Banwart & Dan Brockington & Garrett W. Brown & Richard Bruce & Duncan Cameron & Michelle Holdsworth & S. C. Lenny Koh & Jurriaan Ton & Peter Jackson, 2017. "An agenda for integrated system-wide interdisciplinary agri-food research," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 195-210, April.
    14. Heesup Han & Linda Heejung Lho & António Raposo & Aleksandar Radic & Abdul Hafaz Ngah, 2021. "Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination," IJERPH, MDPI, vol. 18(6), pages 1-14, March.
    15. Adele Evans & Anthony J. Slate & I. Devine Akhidime & Joanna Verran & Peter J. Kelly & Kathryn A. Whitehead, 2021. "The Removal of Meat Exudate and Escherichia coli from Stainless Steel and Titanium Surfaces with Irregular and Regular Linear Topographies," IJERPH, MDPI, vol. 18(6), pages 1-16, March.
    16. Ariana Saraiva & Conrado Carrascosa & Dele Raheem & Fernando Ramos & António Raposo, 2020. "Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts," IJERPH, MDPI, vol. 17(17), pages 1-22, August.
    17. Maria Luz Fernandez & Dele Raheem & Fernando Ramos & Conrado Carrascosa & Ariana Saraiva & António Raposo, 2021. "Highlights of Current Dietary Guidelines in Five Continents," IJERPH, MDPI, vol. 18(6), pages 1-9, March.
    18. Yen-Cheng Chen & Hsiang-Chun Lin, 2020. "Exploring Effective Sensory Experience in the Environmental Design of Sustainable Cafés," IJERPH, MDPI, vol. 17(23), pages 1-16, December.
    19. Laura Piombo & Gianluca Nicolella & Giulia Barbarossa & Claudio Tubili & Mayme Mary Pandolfo & Miriam Castaldo & Gianfranco Costanzo & Concetta Mirisola & Andrea Cavani, 2020. "Outcomes of Culturally Tailored Dietary Intervention in the North African and Bangladeshi Diabetic Patients in Italy," IJERPH, MDPI, vol. 17(23), pages 1-12, December.
    20. Ashleigh Domingo & Kerry-Ann Charles & Michael Jacobs & Deborah Brooker & Rhona M. Hanning, 2021. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Onta," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
    21. Zabihollah Nemati & Zahra Moradi & Kazem Alirezalu & Maghsoud Besharati & António Raposo, 2021. "Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails," IJERPH, MDPI, vol. 18(6), pages 1-13, March.
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