Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School
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- Jennifer Hanson & Janelle Elmore & Marianne Swaney-Stueve, 2020. "Food Trying and Liking Related to Grade Level and Meal Participation," IJERPH, MDPI, vol. 17(16), pages 1-11, August.
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Keywords
food purchasing practices; food environment; secondary school; young people; SES; mixed methods; qualitative methods; purchasing recall questionnaire;All these keywords.
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