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Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil

Author

Listed:
  • Luana Romão Nogueira

    (Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP 01246-904, Brazil)

  • Mariane De Mello Fontanelli

    (Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP 01246-904, Brazil)

  • Breno Souza de Aguiar

    (Coordenação de Epidemiologia e Informação, Prefeitura de São Paulo, São Paulo, SP 01223-010, Brazil)

  • Marcelo Antunes Failla

    (Coordenação de Epidemiologia e Informação, Prefeitura de São Paulo, São Paulo, SP 01223-010, Brazil)

  • Alex Antonio Florindo

    (Escola de Artes, Ciências e Humanidades, Universidade de São Paulo, São Paulo, SP 03828-000, Brazil)

  • Ligia Vizeu Barrozo

    (Departamento de Geografia da Faculdade de Filosofia, Letras e Ciências Humanas, Universidade de São Paulo, São Paulo, SP 05508-080, Brazil)

  • Moisés Goldbaum

    (Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de São Paulo, São Paulo, SP 01246-903, Brazil)

  • Chester Luiz Galvão Cesar

    (Departamento de Epidemiologia, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP 01246-904, Brazil)

  • Maria Cecilia Goi Porto Alves

    (Departamento de Saúde do Estado de São Paulo, Instituto de Saúde, São Paulo, SP 01314-000, Brazil)

  • Regina Mara Fisberg

    (Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP 01246-904, Brazil)

Abstract

Food environment and income act as determinants of diet, and consequently, of the consumption of fruits and vegetables. The objective of this study is to investigate the association between fruit and vegetable consumption, income, and street market density in adolescents living in São Paulo, Brazil. Data from 521 adolescents (12 to 19 years) participating in the 2015 Health Survey of São Paulo were used. Buffers (500, 1000, and 1500 m) were drawn around the households and the street markets were counted in each zone. Multilevel logistic regression models were used to evaluate the association between fruit and vegetable consumption, income, and street market density. The main results showed that the presence of a street market in the zone closest to the households (500 m) was associated with higher consumption of fruits and vegetables (OR: 1.73; CI 95% 1.01–3.00). Higher family income was associated with a higher consumption of fruits and vegetables for models of 500 m buffer (OR: 2.56; CI 95% 1.47–4.45), 1000 m (OR: 2.30; CI 95% 1.33–3.96), and 1500 m (OR: 2.32; CI 95% 1.35–4.00). These results support the implementation of public policies that jointly consider income and the availability of street markets or healthy food environments.

Suggested Citation

  • Luana Romão Nogueira & Mariane De Mello Fontanelli & Breno Souza de Aguiar & Marcelo Antunes Failla & Alex Antonio Florindo & Ligia Vizeu Barrozo & Moisés Goldbaum & Chester Luiz Galvão Cesar & Maria , 2018. "Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil," IJERPH, MDPI, vol. 15(3), pages 1-12, March.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:3:p:517-:d:136261
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    References listed on IDEAS

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    1. Alex Antonio Florindo & Ligia Vizeu Barrozo & William Cabral-Miranda & Eduardo Quieroti Rodrigues & Gavin Turrell & Moisés Goldbaum & Chester Luiz Galvão Cesar & Billie Giles-Corti, 2017. "Public Open Spaces and Leisure-Time Walking in Brazilian Adults," IJERPH, MDPI, vol. 14(6), pages 1-12, May.
    2. Santana, Paula & Santos, Rita & Nogueira, Helena, 2009. "The link between local environment and obesity: A multilevel analysis in the Lisbon Metropolitan Area, Portugal," Social Science & Medicine, Elsevier, vol. 68(4), pages 601-609, February.
    3. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
    4. Kubik, M.Y. & Lytle, L.A. & Hannan, P.J. & Perry, C.L. & Story, M., 2003. "The Association of the School Food Environment with Dietary Behaviors of Young Adolescents," American Journal of Public Health, American Public Health Association, vol. 93(7), pages 1168-1173.
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    Cited by:

    1. Aline Veroneze de Mello & Flavia Mori Sarti & Marilisa Berti de Azevedo Barros & Moises Goldbaum & Chester Luiz Galvão Cesar & Regina Mara Fisberg, 2022. "Differences in Cost-Effectiveness of Adherence to Nutritional Recommendations: Why, Where, and What?," IJERPH, MDPI, vol. 20(1), pages 1-16, December.
    2. Mejía, Gonzalo & Aránguiz, Raúl & Espejo-Díaz, Julián Alberto & Granados-Rivera, Daniela & Mejía-Argueta, Christopher, 2023. "Can street markets be a sustainable strategy to mitigate food insecurity in emerging countries? Insights from a competitive facility location model," Socio-Economic Planning Sciences, Elsevier, vol. 86(C).
    3. Ting Zhang & Bo Huang, 2018. "Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong," IJERPH, MDPI, vol. 15(10), pages 1-15, October.
    4. João Paulo dos Anjos Souza Barbosa & Paulo Henrique Guerra & Crislaine de Oliveira Santos & Ana Paula de Oliveira Barbosa Nunes & Gavin Turrell & Alex Antonio Florindo, 2019. "Walkability, Overweight, and Obesity in Adults: A Systematic Review of Observational Studies," IJERPH, MDPI, vol. 16(17), pages 1-17, August.

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