You're worth what you eat: Adolescent beliefs about healthy eating, morality and socioeconomic status
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DOI: 10.1016/j.socscimed.2018.10.022
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- Stead, Martine & McDermott, Laura & MacKintosh, Anne Marie & Adamson, Ashley, 2011. "Why healthy eating is bad for young people's health: Identity, belonging and food," Social Science & Medicine, Elsevier, vol. 72(7), pages 1131-1139, April.
- McPhail, Deborah & Chapman, Gwen E. & Beagan, Brenda L., 2011. ""Too much of that stuff can't be good": Canadian teens, morality, and fast food consumption," Social Science & Medicine, Elsevier, vol. 73(2), pages 301-307, July.
- Fox, Nick & Ward, Katie J., 2008. "You are what you eat? Vegetarianism, health and identity," Social Science & Medicine, Elsevier, vol. 66(12), pages 2585-2595, June.
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Cited by:
- Sochas, Laura, 2019. "Women who break the rules: Social exclusion and inequities in pregnancy and childbirth experiences in Zambia," Social Science & Medicine, Elsevier, vol. 232(C), pages 278-288.
- Wendy Wills & Giada Danesi & Ariadne Beatrice Kapetanaki & Laura Hamilton, 2019. "Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School," IJERPH, MDPI, vol. 16(9), pages 1-13, May.
- Jessica A Harris & Julia Carins & Sharyn Rundle-Thiele, 2021. "Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study," IJERPH, MDPI, vol. 18(21), pages 1-16, October.
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Keywords
United States; Food choice; Socioeconomic status; Healthy eating; Qualitative methods; Adolescents;All these keywords.
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