Table talk: How mothers and adolescents across socioeconomic status discuss food
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DOI: 10.1016/j.socscimed.2017.06.016
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References listed on IDEAS
- Backett-Milburn, Kathryn C. & Wills, Wendy J. & Gregory, Susan & Lawton, Julia, 2006. "Making sense of eating, weight and risk in the early teenage years: Views and concerns of parents in poorer socio-economic circumstances," Social Science & Medicine, Elsevier, vol. 63(3), pages 624-635, August.
- Backett-Milburn, Kathryn C. & Wills, Wendy J. & Roberts, Mei-Li & Lawton, Julia, 2010. "Food, eating and taste: Parents' perspectives on the making of the middle class teenager," Social Science & Medicine, Elsevier, vol. 71(7), pages 1316-1323, October.
- Daniel, Caitlin, 2016. "Economic constraints on taste formation and the true cost of healthy eating," Social Science & Medicine, Elsevier, vol. 148(C), pages 34-41.
- Devine, Carol M. & Jastran, Margaret & Jabs, Jennifer & Wethington, Elaine & Farell, Tracy J. & Bisogni, Carole A., 2006. ""A lot of sacrifices:" Work-family spillover and the food choice coping strategies of low-wage employed parents," Social Science & Medicine, Elsevier, vol. 63(10), pages 2591-2603, November.
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- Visser, Sanne Siete & Haisma, Hinke, 2021. "Fulfilling food practices: Applying the capability approach to ethnographic research in the Northern Netherlands," Social Science & Medicine, Elsevier, vol. 272(C).
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Keywords
United States; Food choice; Parents; Adolescents; Health disparities; Family; Socioeconomic status; Qualitative methods;All these keywords.
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