Characterization of energy use and performance of global cheese processing
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DOI: 10.1016/j.energy.2009.08.014
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References listed on IDEAS
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- Dhayaneswaran, Y. & Ashok Kumar, L., 2014. "A study on current characteristics of induction motor while operating at its base frequency in textile industry," Energy, Elsevier, vol. 74(C), pages 340-345.
- Giacone, E. & Mancò, S., 2012. "Energy efficiency measurement in industrial processes," Energy, Elsevier, vol. 38(1), pages 331-345.
- Wang, Kai & Pantaleo, Antonio M. & Herrando, María & Faccia, Michele & Pesmazoglou, Ioannis & Franchetti, Benjamin M. & Markides, Christos N., 2020. "Spectral-splitting hybrid PV-thermal (PVT) systems for combined heat and power provision to dairy farms," Renewable Energy, Elsevier, vol. 159(C), pages 1047-1065.
- Palamutcu, S., 2010. "Electric energy consumption in the cotton textile processing stages," Energy, Elsevier, vol. 35(7), pages 2945-2952.
- Xu, Tengfang & Flapper, Joris, 2009. "Energy use and implications for efficiency strategies in global fluid-milk processing industry," Energy Policy, Elsevier, vol. 37(12), pages 5334-5341, December.
- Nunes, J. & Silva, Pedro D. & Andrade, L.P. & Gaspar, Pedro D., 2016. "Key points on the energy sustainable development of the food industry – Case study of the Portuguese sausages industry," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 393-411.
- Miserocchi, Lorenzo & Franco, Alessandro & Testi, Daniele, 2024. "A novel approach to energy management in the dairy industry using performance indicators and load profiles: Application to a cheese dairy plant in Tuscany, Italy," Energy, Elsevier, vol. 310(C).
- Joakim Haraldsson & Simon Johnsson & Patrik Thollander & Magnus Wallén, 2021. "Taxonomy, Saving Potentials and Key Performance Indicators for Energy End-Use and Greenhouse Gas Emissions in the Aluminium Industry and Aluminium Casting Foundries," Energies, MDPI, vol. 14(12), pages 1-26, June.
- Damour, C. & Hamdi, M. & Josset, C. & Auvity, B. & Boillereaux, L., 2012. "Energy analysis and optimization of a food defrosting system," Energy, Elsevier, vol. 37(1), pages 562-570.
- Johnsson, Simon & Andersson, Elias & Thollander, Patrik & Karlsson, Magnus, 2019. "Energy savings and greenhouse gas mitigation potential in the Swedish wood industry," Energy, Elsevier, vol. 187(C).
- Özilgen, Mustafa & Sorgüven, Esra, 2011. "Energy and exergy utilization, and carbon dioxide emission in vegetable oil production," Energy, Elsevier, vol. 36(10), pages 5954-5967.
- Mirade, Pierre-Sylvain & Perret, Bruno & Guillemin, Hervé & Picque, Daniel & Desserre, Béatrice & Montel, Marie-Christine & Corrieu, Georges, 2012. "Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant," Energy, Elsevier, vol. 46(1), pages 248-258.
- Monjurul Hasan, A S M & Trianni, Andrea & Shukla, Nagesh & Katic, Mile, 2022. "A novel characterization based framework to incorporate industrial energy management services," Applied Energy, Elsevier, vol. 313(C).
- Xu, Tengfang & Karali, Nihan & Sathaye, Jayant, 2014. "Undertaking high impact strategies: The role of national efficiency measures in long-term energy and emission reduction in steel making," Applied Energy, Elsevier, vol. 122(C), pages 179-188.
- Xu, Tengfang & Flapper, Joris, 2011. "Reduce energy use and greenhouse gas emissions from global dairy processing facilities," Energy Policy, Elsevier, vol. 39(1), pages 234-247, January.
- Alessandro Franco & Lorenzo Miserocchi & Daniele Testi, 2023. "Energy Indicators for Enabling Energy Transition in Industry," Energies, MDPI, vol. 16(2), pages 1-18, January.
- Karakaya, Ahmet & Özilgen, Mustafa, 2011. "Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes," Energy, Elsevier, vol. 36(8), pages 5101-5110.
- Saygin, D. & Worrell, E. & Patel, M.K. & Gielen, D.J., 2011. "Benchmarking the energy use of energy-intensive industries in industrialized and in developing countries," Energy, Elsevier, vol. 36(11), pages 6661-6673.
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Keywords
Specific energy consumption (SEC); Cheese; Dairy process; Greenhouse gas; Benchmarking;All these keywords.
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