IDEAS home Printed from https://ideas.repec.org/a/eee/rensus/v57y2016icp393-411.html
   My bibliography  Save this article

Key points on the energy sustainable development of the food industry – Case study of the Portuguese sausages industry

Author

Listed:
  • Nunes, J.
  • Silva, Pedro D.
  • Andrade, L.P.
  • Gaspar, Pedro D.

Abstract

Sausage is an ancient food type that is nowadays considered as a delicatessen. Sausages are categorized within the deli sector as meat sub products. It is a food product preferred by consumers due to its nutritional value and organoleptic characteristics (wide range of flavors and textures). The heating and cooling processes during sausages production are indispensable technologies to ensure both the specific organoleptic characteristics and properties conservation through time. Energy is a major cost in the operation of these facilities. This paper starts with a review of the research related to energy consumption, energy efficiency measures and energy indicators in the food industry. Additionally it describes the major cost-effective electricity savings (improved door protection, defrost optimization, control settings and repairs) that can be applied to this industry. Later a case study that characterizes the production process and the energy consumption of sausages processing industry in Portugal (20 industries) is presented. The results from this case study show that energy consumption of this type of industries is mainly of electricity (82%). The annual average specific energy consumption (SEC) of electricity is 660kWhe per tonne of raw material. Correlations were developed that show the relationships between tons of raw material and electricity consumption, volume of cold stores and compressors nominal power. A strong relationship between SEC and the usage of cold rooms was determined. Several electricity savings, estimated in 24%, can be achieved by implementing simple practice measures in the refrigeration systems.

Suggested Citation

  • Nunes, J. & Silva, Pedro D. & Andrade, L.P. & Gaspar, Pedro D., 2016. "Key points on the energy sustainable development of the food industry – Case study of the Portuguese sausages industry," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 393-411.
    • Handle: RePEc:eee:rensus:v:57:y:2016:i:c:p:393-411
    DOI: 10.1016/j.rser.2015.12.019
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S1364032115014021
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.rser.2015.12.019?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Scanlon, Kathleen & Fernández Arrigoitia, Melissa & Whitehead, Christine M E, 2015. "Social housing in Europe," LSE Research Online Documents on Economics 62938, London School of Economics and Political Science, LSE Library.
    2. ., 2015. "Conceptual explanation of European Union law," Chapters, in: Understanding the Nature of Law, chapter 6, pages 135-160, Edward Elgar Publishing.
    3. Ramírez, C.A. & Patel, M. & Blok, K., 2006. "From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industry," Energy, Elsevier, vol. 31(12), pages 1984-2004.
    4. Xu, Tengfang & Flapper, Joris & Kramer, Klaas Jan, 2009. "Characterization of energy use and performance of global cheese processing," Energy, Elsevier, vol. 34(11), pages 1993-2000.
    5. Brenda S. A. Yeoh, 2015. "Affective practices in the European city of encounter," City, Taylor & Francis Journals, vol. 19(4), pages 545-551, August.
    6. Kapustenko, Petro O. & Ulyev, Leonid M. & Boldyryev, Stanislav A. & Garev, Andrey O., 2008. "Integration of a heat pump into the heat supply system of a cheese production plant," Energy, Elsevier, vol. 33(6), pages 882-889.
    7. Abdelaziz, E.A. & Saidur, R. & Mekhilef, S., 2011. "A review on energy saving strategies in industrial sector," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(1), pages 150-168, January.
    8. ., 2015. "Smart specialisation and European regions," Chapters, in: The Regional and Urban Policy of the European Union, chapter 6, pages 160-199, Edward Elgar Publishing.
    9. Saidur, R. & Rahim, N.A. & Ping, H.W. & Jahirul, M.I. & Mekhilef, S. & Masjuki, H.H., 2009. "Energy and emission analysis for industrial motors in Malaysia," Energy Policy, Elsevier, vol. 37(9), pages 3650-3658, September.
    10. Ramírez, C.A. & Patel, M. & Blok, K., 2006. "How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries," Energy, Elsevier, vol. 31(12), pages 2047-2063.
    11. N/A, 2015. "Featured Graphic. If Europe were a Country …," Environment and Planning A, , vol. 47(3), pages 501-502, March.
    12. Cristian - Marian Barbu, 2015. "The Romanian "Agricultural Power" in the European Context," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 1(3), pages 27-37, September.
    13. Mirade, Pierre-Sylvain & Perret, Bruno & Guillemin, Hervé & Picque, Daniel & Desserre, Béatrice & Montel, Marie-Christine & Corrieu, Georges, 2012. "Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant," Energy, Elsevier, vol. 46(1), pages 248-258.
    14. Nanduri, Mallika & Nyboer, John & Jaccard, Mark, 2002. "Aggregating physical intensity indicators: results of applying the composite indicator approach to the Canadian industrial sector," Energy Policy, Elsevier, vol. 30(2), pages 151-163, January.
    15. Sandberg, Peter & Soderstrom, Mats, 2003. "Industrial energy efficiency: the need for investment decision support from a manager perspective," Energy Policy, Elsevier, vol. 31(15), pages 1623-1634, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Papasidero, Davide & Pierucci, Sauro & Manenti, Flavio, 2016. "Energy optimization of bread baking process undergoing quality constraints," Energy, Elsevier, vol. 116(P2), pages 1417-1422.
    2. Lotfali Agheli, 2016. "Demand for Natural Gas in Food and Beverage Industries of Iran," International Journal of Energy Economics and Policy, Econjournals, vol. 6(3), pages 588-593.
    3. Loganath, Radhakrishnan & Senophiyah-Mary, J., 2020. "Critical review on the necessity of bioelectricity generation from slaughterhouse industry waste and wastewater using different anaerobic digestion reactors," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
    4. Asif Ali & Tahir Iqbal & Muhammad Jehanzeb Masud Cheema & Arslan Afzal & Muhammad Yasin & Zia ul Haq & Arshad Mahmood Malik & Khalid Saifullah Khan, 2021. "Development of a Low-Cost Biomass Furnace for Greenhouse Heating," Sustainability, MDPI, vol. 13(9), pages 1-16, May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Göbel, Christine & Teitscheid, Petra & Friedrich, Silke & Langen, Nina & Speck, Melanie & Engelmann, Tobias & Rohn, Holger, 2017. "Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(2), March.
    2. Göbel, Christine & Teitscheid, Petra & Friedrich, Silke & Langen, Nina & Speck, Melanie & Engelmann, Tobias & Rohn, Holger, 2017. "Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276926, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Anselmsson, Johan, 2016. "Effects of shopping centre re-investments and improvements on sales and visit growth," Journal of Retailing and Consumer Services, Elsevier, vol. 32(C), pages 139-150.
    4. Karakaya, Ahmet & Özilgen, Mustafa, 2011. "Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes," Energy, Elsevier, vol. 36(8), pages 5101-5110.
    5. Eraslan, Sercan, 2016. "Safe-haven demand for housing in London," Economic Modelling, Elsevier, vol. 58(C), pages 482-493.
    6. Özilgen, Mustafa & Sorgüven, Esra, 2011. "Energy and exergy utilization, and carbon dioxide emission in vegetable oil production," Energy, Elsevier, vol. 36(10), pages 5954-5967.
    7. Mirade, Pierre-Sylvain & Perret, Bruno & Guillemin, Hervé & Picque, Daniel & Desserre, Béatrice & Montel, Marie-Christine & Corrieu, Georges, 2012. "Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant," Energy, Elsevier, vol. 46(1), pages 248-258.
    8. Monjurul Hasan, A S M & Trianni, Andrea & Shukla, Nagesh & Katic, Mile, 2022. "A novel characterization based framework to incorporate industrial energy management services," Applied Energy, Elsevier, vol. 313(C).
    9. Giacone, E. & Mancò, S., 2012. "Energy efficiency measurement in industrial processes," Energy, Elsevier, vol. 38(1), pages 331-345.
    10. Dhayaneswaran, Y. & Ashok Kumar, L., 2014. "A study on current characteristics of induction motor while operating at its base frequency in textile industry," Energy, Elsevier, vol. 74(C), pages 340-345.
    11. Veronika Flegar & María Dalli & Brigit Toebes, 2016. "Access to Preventive Health Care for Undocumented Migrants: A Comparative Study of Germany, The Netherlands and Spain from a Human Rights Perspective," Laws, MDPI, vol. 5(1), pages 1-22, February.
    12. Stephanos Papadamou & Nikolaos A. Kyriazis & Lydia Mermigka, 2017. "Japanese Mutual Funds before and after the Crisis Outburst: A Style- and Performance-Analysis," IJFS, MDPI, vol. 5(1), pages 1-20, March.
    13. Accordini, D. & Cagno, E. & Trianni, A., 2021. "Identification and characterization of decision-making factors over industrial energy efficiency measures in electric motor systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
    14. Younghyeon Jeon & Byeong-il Ahn, 2017. "Effects of a Tariff Reduction on Grain Self-Sufficiency: Evidence from Country-Level Panel Data," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    15. Michal Bernard Pietrzak & Adam P. Balcerzak, 2016. "Quality of Human Capital and Total Factor Productivity in New European Union Members States," Working Papers 23/2016, Institute of Economic Research, revised May 2016.
    16. Palamutcu, S., 2010. "Electric energy consumption in the cotton textile processing stages," Energy, Elsevier, vol. 35(7), pages 2945-2952.
    17. Madlool, N.A. & Saidur, R. & Rahim, N.A. & Kamalisarvestani, M., 2013. "An overview of energy savings measures for cement industries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 19(C), pages 18-29.
    18. Mekhilef, S. & Saidur, R. & Safari, A., 2011. "A review on solar energy use in industries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(4), pages 1777-1790, May.
    19. Alessandro Franco & Lorenzo Miserocchi & Daniele Testi, 2023. "Energy Indicators for Enabling Energy Transition in Industry," Energies, MDPI, vol. 16(2), pages 1-18, January.
    20. Saidur, R. & Hossain, M.S. & Islam, M.R. & Fayaz, H. & Mohammed, H.A., 2011. "A review on kiln system modeling," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(5), pages 2487-2500, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:rensus:v:57:y:2016:i:c:p:393-411. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/600126/description#description .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.