Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals
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DOI: 10.1016/j.agsy.2021.103094
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Cited by:
- Gatto, Marcel, 2021. "Heterogenous Effects of COVID-19 on Rural Livelihoods in Bangladesh: Evidence from a Panel Study," 2021 Conference, August 17-31, 2021, Virtual 315875, International Association of Agricultural Economists.
- Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
- Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
- Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
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Keywords
COVID-19; Broiler; Layer; Integrated chicken-fish; Myanmar; Resilience;All these keywords.
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