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The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato

Author

Listed:
  • M. Gugała

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • K. Zarzecka

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • H. Dołęga

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • M. Niewęgłowski

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • A. Sikorska

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

Abstract

The objective of the study was to determine the effect of biostimulants and herbicides on the level of glycoalkaloids in leaves and tubers of three table potato cultivars. The following factors were examined: I - potato cultivars: Bartek, Gawin, Honorata; II - five weed control methods (application of biostimulants and herbicides: 1. mechanical weed control - control treatment and four herbicide or herbicide + biostimulant treatments (Harrier 295 ZC, Harrier 295 ZC + Kelpak SL, Sencor 70 WG, Sencor 70 WG + Asahi SL). The potato tuber content of glycoalkaloids was significantly affected by genotype. The highest total glycoalkaloid (TGA) content was determined in cv. Bartek tubers and the lowest in cv. Honorata tubers, on average 92.31 and 91.14 mg/kg fresh matter, respectively. Herbicides applied alone or in combination with biostimulants contributed to an increase in glycoalkaloids determined in both potato leaves and tubers, compared with the control. However, a significantly higher TGA content was found following the application of Harrier 295 ZC only.

Suggested Citation

  • M. Gugała & K. Zarzecka & H. Dołęga & M. Niewęgłowski & A. Sikorska, 2016. "The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(6), pages 256-260.
    • Handle: RePEc:caa:jnlpse:v:62:y:2016:i:6:id:187-2016-pse
    DOI: 10.17221/187/2016-PSE
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    References listed on IDEAS

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    1. K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.
    2. K. Hamouz & J. Lachman & P. Dvořák & V. Pivec, 2005. "The effect of ecological growing on the potatoes yield and quality," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(9), pages 397-402.
    3. K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
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    Cited by:

    1. Anna SIKORSKA & Marek GUGAŁA & Krystyna ZARZECKA & Krzysztof KAPELA, 2018. "The effect of biostimulants on the glucosinolate content in winter oilseed rape (Brassica napus L.) seeds," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(1), pages 7-12.
    2. Krystyna Zarzecka & Marek Gugała & Iwona Mystkowska & Anna Sikorska & Łukasz Domański, 2022. "Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 68(4), pages 180-185.
    3. Marek GUGAŁA & Krystyna ZARZECKA & Anna SIKORSKA & Krzysztof KAPELA & Marek NIEWĘGŁOWSKI & Ewa KRASNODĘBSKA, 2017. "Effect of soil conditioner (UGmax) application on the content of phenols and glycoalkaloids in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(5), pages 231-235.
    4. Jaroslav URBAN & Karel HAMOUZ & Jaromír LACHMAN & Josef PULKRÁBEK & Kateřina PAZDERŮ, 2018. "Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(4), pages 186-191.

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