Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture
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DOI: 10.17221/166/2018-PSE
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- Marek GUGAŁA & Krystyna ZARZECKA & Anna SIKORSKA & Krzysztof KAPELA & Marek NIEWĘGŁOWSKI & Ewa KRASNODĘBSKA, 2017. "Effect of soil conditioner (UGmax) application on the content of phenols and glycoalkaloids in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(5), pages 231-235.
- M. Gugała & K. Zarzecka & H. Dołęga & M. Niewęgłowski & A. Sikorska, 2016. "The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(6), pages 256-260.
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Cited by:
- Karel HAMOUZ & Jaromír LACHMAN & David BEČKA & Josef PULKRÁBEK, 2018. "Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(9), pages 435-440.
- Karel HAMOUZ & David BEČKA & Ivana CAPOUCHOVÁ, 2018. "Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(12), pages 605-611.
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Keywords
Solanum tuberosum L.; tuberous crop; toxic compounds; drought stress; year of cultivation;All these keywords.
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