Yield potential and antioxidant activity of potatoes with coloured flesh
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DOI: 10.17221/416/2015-PSE
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References listed on IDEAS
- K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.
- K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
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Cited by:
- Olga ESCUREDO & Ana SEIJO-RODRÍGUEZ & M. Shantal RODRÍGUEZ-FLORES & Montserrat MÍGUEZ & M. Carmen SEIJO, 2018. "Influence of weather conditions on the physicochemical characteristics of potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(7), pages 317-323.
- Kateřina PAZDERŮ & Karel HAMOUZ, 2017. "Yield and resistance of potato cultivars with colour flesh to potato late blight," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(7), pages 328-333.
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Keywords
Solanum tuberosum; tuberous crop; anthocyanins; conventional cultivation; varieties of potatoes;All these keywords.
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