IDEAS home Printed from https://ideas.repec.org/a/caa/jnlpse/v59y2013i4id763-2012-pse.html
   My bibliography  Save this article

Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application

Author

Listed:
  • K. Zarzecka

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • M. Gugała

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • I. Mystkowska

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

Abstract

The field experiment was carried out during 2004-2006. The aim of the study was to determine the influence of insecticides (Actara 25 WG - 0.08 kg/ha, Regent 200 SC - 0.1 L/ha, Calypso 480 SC - three rates: 0.05; 0.075;0.1 L/ha), used for controlling Colorado potato beetle, on total glycoalkaloid (TGA) content in potato leaves and tubers of three cultivars (Mors, Wiking, Żagiel). The insecticides significantly increased (Calypso 480 SC) or decreased (Actara 80 WG, Regent 200 SC) the TGA content in potato leaves, and increased TGA in tubers as compared with tubers harvested from the control. Leaves and tubers of cultivar Mors had the highest TGA contents, whereas Żagiel leaves and Wiking tubers had the lowest levels.

Suggested Citation

  • K. Zarzecka & M. Gugała & I. Mystkowska, 2013. "Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(4), pages 183-188.
    • Handle: RePEc:caa:jnlpse:v:59:y:2013:i:4:id:763-2012-pse
    DOI: 10.17221/763/2012-PSE
    as

    Download full text from publisher

    File URL: http://pse.agriculturejournals.cz/doi/10.17221/763/2012-PSE.html
    Download Restriction: free of charge
    File URL: http://pse.agriculturejournals.cz/doi/10.17221/763/2012-PSE.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/763/2012-PSE?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. K. Zarzecka & M. Gugała, 2003. "The effect of herbicide applications on the content of ascorbic acid and glycoalkaloids in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 49(5), pages 237-240.
    2. K. Zarzecka & M. Gugała, 2007. "Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(6), pages 247-251.
    3. K. Hamouz & J. Lachman & P. Dvořák & V. Pivec, 2005. "The effect of ecological growing on the potatoes yield and quality," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(9), pages 397-402.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
    2. K. Hamouz & J. Lachman & K. Pazderů & K. Hejtmánková & J. Cimr & J. Musilová & V. Pivec & M. Orsák & A. Svobodová, 2013. "Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(10), pages 465-471.
    3. K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.
    2. K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
    3. K. Zarzecka & M. Gugała, 2007. "Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(6), pages 247-251.
    4. J. Černý & J. Balík & M. Kulhánek & K. Čásová & V. Nedvěd, 2010. "Mineral and organic fertilization efficiency in long-term stationary experiments," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(1), pages 28-36.
    5. K. Hamouz & J. Lachman & J. Čepl & P. Dvořák & V. Pivec & M. Prášilová, 2007. "Site conditions and genotype influence polyphenol content in potatoes," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 34(4), pages 132-137.
    6. M. Gugała & K. Zarzecka & H. Dołęga & M. Niewęgłowski & A. Sikorska, 2016. "The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(6), pages 256-260.
    7. Rita Asakaviciute & Zita Maknickiene, 2024. "Influence of the storage duration on the health promoting tyrosine, tryptophan, and total phenolics in potato tubers," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 42(2), pages 93-99.
    8. K. Hamouz & J. Lachman & P. Dvořák & M. Jůzl & V. Pivec, 2006. "The effect of site conditions, variety and fertilization on the content of polyphenolsin potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 52(9), pages 407-412.
    9. repec:caa:jnlcjf:v:preprint:id:161-2023-cjfs is not listed on IDEAS

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlpse:v:59:y:2013:i:4:id:763-2012-pse. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.