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Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods

Author

Listed:
  • K. Zarzecka

    (Faculty of Agriculture, University of Podlasie, Siedlce, Poland)

  • M. Gugała

    (Faculty of Agriculture, University of Podlasie, Siedlce, Poland)

Abstract

A field experiment was carried out in the fields of the Experimental Farm in Zawady owned by the University of Podlasie in Siedlce. An influence of soil tillage methods and herbicides application on the content of glycoalkaloids in edible potato tubers of the Viking cultivar was studied. The results obtained indicated that the content of glycoalkaloids in non-peeled tubers significantly depended on the method of soil tillage and weed control as well as on the research year, whereas in peeled tubers the content significantly depended only on the weather conditions in the growing season. The content of glycoalkaloids in the tubers subjected to the initial treatment (peeling) decreased to 46.81-55.3%, compared to the level of glycoalkaloids before peeling.

Suggested Citation

  • K. Zarzecka & M. Gugała, 2007. "Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(6), pages 247-251.
    • Handle: RePEc:caa:jnlpse:v:53:y:2007:i:6:id:2221-pse
    DOI: 10.17221/2221-PSE
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    References listed on IDEAS

    as
    1. K. Zarzecka & M. Gugała, 2003. "The effect of herbicide applications on the content of ascorbic acid and glycoalkaloids in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 49(5), pages 237-240.
    2. K. Hamouz & J. Lachman & P. Dvořák & V. Pivec, 2005. "The effect of ecological growing on the potatoes yield and quality," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(9), pages 397-402.
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    Citations

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    Cited by:

    1. K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
    2. K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.
    3. K. Zarzecka & M. Gugała & I. Mystkowska, 2013. "Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(4), pages 183-188.

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