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Effect of soil conditioner (UGmax) application on the content of phenols and glycoalkaloids in potato tubers

Author

Listed:
  • Marek GUGAŁA

    (Department of Agrotechnology, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)

  • Krystyna ZARZECKA

    (Department of Agrotechnology, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)

  • Anna SIKORSKA

    (The State Higher School of Vocational Education in Ciechanów, Ciechanów, Poland)

  • Krzysztof KAPELA

    (Department of Agrotechnology, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)

  • Marek NIEWĘGŁOWSKI

    (Department of Agrotechnology, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)

  • Ewa KRASNODĘBSKA

    (Department of Agrotechnology, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)

Abstract

The objective of the study was to determine the effect of the soil conditioner UGmax application on phenol and glycoalkaloid content in the tubers of two table potato cultivars. The following factors were examined: factor I - cultivars: Satina and Tajfun; factor II - five application methods of the soil conditioner UGmax: (1) control - no UGmax application; (2) 1.0 L/ha UGmax before planting; (3) 0.5 L/ha UGmax before planting + 0.25 L/ha at potato height of 10-15 cm + 0.25 L/ha in flower bud phase; (4) 1.0 L/ha UGmax before planting + 0.50 L/ha at potato height of 10-15 cm + in 0.50 L/ha in flower bud phase; (5) UGmax applied after emergence when plants were 10-15 cm high at the rate of 0.5 L/ha, and at the stage of flower buds at the rate of 0.5 L/ha. The highest concentration of phenols and glycoalkaloids was recorded in plots where UGmax was applied prior to potato planting at the rate of 1.0 L/ha, when plants were 10-15 cm high at the rate of 0.5 L/ha and at the stage of flower buds at the rate of 0.5 L/ha.

Suggested Citation

  • Marek GUGAŁA & Krystyna ZARZECKA & Anna SIKORSKA & Krzysztof KAPELA & Marek NIEWĘGŁOWSKI & Ewa KRASNODĘBSKA, 2017. "Effect of soil conditioner (UGmax) application on the content of phenols and glycoalkaloids in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(5), pages 231-235.
    • Handle: RePEc:caa:jnlpse:v:63:y:2017:i:5:id:196-2017-pse
    DOI: 10.17221/196/2017-PSE
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    References listed on IDEAS

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    1. K. Hamouz & J. Lachman & K. Hejtmánková & K. Pazderů & M. Čížek & P. Dvořák, 2010. "Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(8), pages 368-374.
    2. M. Gugała & K. Zarzecka & H. Dołęga & M. Niewęgłowski & A. Sikorska, 2016. "The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(6), pages 256-260.
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    Cited by:

    1. Jaroslav URBAN & Karel HAMOUZ & Jaromír LACHMAN & Josef PULKRÁBEK & Kateřina PAZDERŮ, 2018. "Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(4), pages 186-191.

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