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The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato

Author

Listed:
  • K. Zarzecka

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • M. Gugała

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • A. Sikorska

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

Abstract

The aim of the studies was to determine the effect of the used herbicides and their mixtures on the level of glycoalkaloids (TGA) in the leaves and tubers of three edible potato cultivars. The studied factors were: I - three cultivars: Cekin, Satina and Tajfun. II - five ways of care: 1. mechanical care - the control object and four objects using herbicides Command 480 EC, Afalon Dispersion 450 SC and Stomp 400 SC. The content of glycoalkaloids both in the leaves and in the tubers of the edible potato significantly depended on the genotype. The highest content of TGA characterised the cv. Cekin - 623.5 mg/kg and 67.21 mg/kg of fresh weight (FW), respectively, while the smallest was found in cv. Satina - 339.3 mg/kg and 33.60 mg/kg of FW, respectively. Herbicides used in the experiment caused the increase of the content of glycoalkaloids compared to the tubers from the control object. However, a significantly higher concentration of TGA was stated after using the mixture of herbicides Command 480 EC + Afalon Dispersion 450 SC and Stomp 400 SC + Afalon Dispersion 450 SC.

Suggested Citation

  • K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
    • Handle: RePEc:caa:jnlpse:v:61:y:2015:i:7:id:314-2015-pse
    DOI: 10.17221/314/2015-PSE
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    References listed on IDEAS

    as
    1. K. Zarzecka & M. Gugała, 2007. "Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(6), pages 247-251.
    2. K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.
    3. K. Zarzecka & M. Gugała & I. Mystkowska, 2013. "Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(4), pages 183-188.
    4. K. Hamouz & J. Lachman & P. Dvořák & V. Pivec, 2005. "The effect of ecological growing on the potatoes yield and quality," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(9), pages 397-402.
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    1. K. Pazderů & K. Hamouz & J. Lachman & P. Kasal, 2015. "Yield potential and antioxidant activity of potatoes with coloured flesh," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(9), pages 417-421.
    2. M. Gugała & K. Zarzecka & H. Dołęga & M. Niewęgłowski & A. Sikorska, 2016. "The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(6), pages 256-260.

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