Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers
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DOI: 10.17221/596/2014-PSE
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References listed on IDEAS
- K. Zarzecka & M. Gugała, 2007. "Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(6), pages 247-251.
- K. Zarzecka & M. Gugała & I. Mystkowska, 2013. "Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(4), pages 183-188.
- K. Hamouz & J. Lachman & P. Dvořák & V. Pivec, 2005. "The effect of ecological growing on the potatoes yield and quality," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(9), pages 397-402.
- K. Hamouz & J. Lachman & K. Pazderů & K. Hejtmánková & J. Cimr & J. Musilová & V. Pivec & M. Orsák & A. Svobodová, 2013. "Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(10), pages 465-471.
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Cited by:
- K. Pazderů & K. Hamouz & J. Lachman & P. Kasal, 2015. "Yield potential and antioxidant activity of potatoes with coloured flesh," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(9), pages 417-421.
- K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
- M. Gugała & K. Zarzecka & H. Dołęga & M. Niewęgłowski & A. Sikorska, 2016. "The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(6), pages 256-260.
- Krystyna Zarzecka & Marek Gugała & Iwona Mystkowska & Anna Sikorska & Łukasz Domański, 2022. "Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 68(4), pages 180-185.
- K. Hamouz & K. Pazderů & J. Lachman & J. Čepl & Z. Kotíková, 2016. "Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(2), pages 86-91.
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Keywords
Solanum tuberosum; yellow; white; red and purple flesh colour;All these keywords.
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