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A systematic and major review of proactive environmental strategies in hospitality and tourism: Looking back for moving forward

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  • Zakaria Elkhwesky

Abstract

Proactive environmental strategies (PESs) are dynamic environmental capabilities that stimulate competitive advantage in the hospitality and tourism (H&T) industries. PESs legitimize environmental goals, policies, budgets, and reports, allowing for environmentally friendly actions and behaviors. In order to highlight measures, antecedents, and outcomes of PESs in the H&T industries, 287 articles were obtained from the Web of Science (WoS) and Scopus databases. Only 78 articles were identified as eligible for the final analysis, spanning a period of more than 26 years (1996 till 2022). The current review demonstrates that PESs in H&T have advanced over the last 26 years. There are many PESs in H&T, with no unified set of measurement tools of PESs. Additionally, there are many antecedents and outcomes of PESs in H&T. However, there has been a paucity of research on H&T PESs, necessitating a thorough investigation of several issues. This review discusses implications and recommendations for H&T and presents a strategy for extending future studies through theoretical advancement and empirical development. The current research is the first to conduct a systematic review of PESs in an H&T context.

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  • Zakaria Elkhwesky, 2022. "A systematic and major review of proactive environmental strategies in hospitality and tourism: Looking back for moving forward," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 3274-3301, November.
    • Handle: RePEc:bla:bstrat:v:31:y:2022:i:7:p:3274-3301
    DOI: 10.1002/bse.3076
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    2. Tehreem Fatima & Kamal Badar & Muhammad Waqas & Arslan Ayub & Muhammad Haris, 2023. "CSR Communication Matters! An Examination of CSR, Organisational Pride, and Task-Related Pro-Environmental Behaviour Nexus," Sustainability, MDPI, vol. 15(12), pages 1-13, June.
    3. Martins Catarina & Alves Jorge Manuel Afonso & Silva Anita, 2023. "Determinants of environmental certification in Portuguese hotel companies," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 13(2), pages 225-235, December.
    4. Leïla Traoré & Bienvenue Belinga & Guillaume Lescuyer, 2023. "A Systematic Review of the Scope and Patterns of Green Consumption in Sub-Saharan Africa," Sustainability, MDPI, vol. 15(8), pages 1-17, April.
    5. Yi-Hui Ho & Cheng-Kun Wang & Chieh-Yu Lin, 2022. "Antecedents and Consequences of Green Mindfulness: A Conceptual Model," IJERPH, MDPI, vol. 19(11), pages 1-19, May.

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