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How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research

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  • Ravenswaay, Eileen O. van

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  • Ravenswaay, Eileen O. van, 1987. "How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research," Staff Paper Series 200936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:200936
    DOI: 10.22004/ag.econ.200936
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    File URL: https://ageconsearch.umn.edu/record/200936/files/agecon-msu-87-45.pdf
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    References listed on IDEAS

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    1. Morgan, Karen J & Metzen, Edward J & Johnson, S R, 1979. "An Hedonic Index for Breakfast Cereals," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 6(1), pages 67-75, June.
    2. Ladd, George W & Zober, Martin, 1977. "Model of Consumer Reaction to Product Characteristics," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 4(2), pages 89-101, Se.
    3. Robert G. Orwin & Raymond E. Schucker & Raymond C. Stokes, 1984. "Evaluating the Life Cycle of a Product Warning," Evaluation Review, , vol. 8(6), pages 801-822, December.
    4. George W. Ladd & Veraphol Suvannunt, 1976. "A Model of Consumer Goods Characteristics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(3), pages 504-510.
    5. Eastwood, David B. & Brooker, John R. & Terry, Danny E., 1986. "Household Nutrient Demand: Use of Characteristics Theory and a Common Attribute Model," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 18(2), pages 235-246, December.
    6. Eastwood, David B. & Brooker, John R. & Terry, Danny E., 1986. "Household Nutrient Demand: Use Of Characteristics Theory And A Common Attribute Model," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(2), pages 1-12, December.
    7. David G. Swartz & Ivar E. Strand, Jr., 1981. "Avoidance Costs Associated with Imperfect Information: The Case of Kepone," Land Economics, University of Wisconsin Press, vol. 57(2), pages 139-150.
    8. Tanya Roberts, 1985. "Microbial Pathogens in Raw Pork, Chicken, and Beef: Benefit Estimates for Control Using Irradiation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(5), pages 957-965.
    9. Gold, Marion S. & Ravenswaay, Eileen O. van, 1984. "Methods for Assessing the Economic Benefits of Food Safety Regulations: A Case Study of PCBs in Fish," Agricultural Economic Report Series 201339, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    11. Smith, Mark E. & Ravenswaay, Eileen O. van & Thompson, Stanley R., 1984. "The Economic Consequences of Food Contamination: A Case Study of Heptachlor Contamination of Oahu Milk," Agricultural Economic Report Series 201336, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Hoehn, John P., 1989. "Consumer Demand for Innovation in Food Safety," Staff Paper Series 201028, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Safeguarding the U.S. Food Supply," Agricultural Information Bulletins 309493, United States Department of Agriculture, Economic Research Service.
    3. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.

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