IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v21y2024i3p293-d1350147.html
   My bibliography  Save this article

Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students

Author

Listed:
  • Makenzie Barr-Porter

    (Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40514, USA)

  • Amelia Sullivan

    (School of Food and Agriculture, University of Maine, Orono, ME 04469, USA)

  • Emma Watras

    (School of Food and Agriculture, University of Maine, Orono, ME 04469, USA)

  • Caitlyn Winn

    (School of Food and Agriculture, University of Maine, Orono, ME 04469, USA)

  • Jade McNamara

    (School of Food and Agriculture, University of Maine, Orono, ME 04469, USA)

Abstract

As emerging adulthood is an important area of life for developing healthful habits, the current study aimed to test the feasibility of a pilot program for improving health-related quality of life (HRQOL), food security, and diet quality among college students. Students 18–26 years old were recruited from two land-grant institutions to participate in an online survey and self-selected to participate in an intervention study. An intervention program was developed by student peers to include (1) a four-session cooking curriculum and a (2) semester-long text message program to share health resources on the relevant college campus. Diet quality, food security, and mentally healthy days were assessed. Baseline to post-program changes were assessed using paired t -tests. Cohen’s d was used to determine effect size estimates. In the full sample (N = 65), “days/month when mental health was not good” and “days/month feeling worried, tense, or anxious” significantly improved ( p < 0.05). Dietary quality measures of total short Healthy Eating Index (sHEI) score and total vegetable intake significantly improved throughout the intervention. Subsamples of (1) food-insecure participants (n = 22) and those with (2) dietary quality below the 50th percentile (n = 29) both had positive improvements following the program. Health promotion programs should be formed, adapted, or expanded in an effort to improve health among our next generation of workers. College and university environments should focus on mental health, diet, and food security among their constituents, particularly with regard to those at risk.

Suggested Citation

  • Makenzie Barr-Porter & Amelia Sullivan & Emma Watras & Caitlyn Winn & Jade McNamara, 2024. "Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students," IJERPH, MDPI, vol. 21(3), pages 1-13, March.
    • Handle: RePEc:gam:jijerp:v:21:y:2024:i:3:p:293-:d:1350147
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/21/3/293/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/21/3/293/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), September.
    2. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    3. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), September.
    4. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Administrative Publications 327331, United States Department of Agriculture, Economic Research Service.
    5. Makenzie L. Barr & Jade McNamara, 2022. "Community-Based Participatory Research: Partnering with College Students to Develop a Tailored, Wellness-Focused Intervention for University Campuses," IJERPH, MDPI, vol. 19(23), pages 1-15, December.
    6. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Maria Tamires Lucas dos Santos & Kleynianne Medeiros de Mendonça Costa & Alanderson Alves Ramalho & João Rafael Valentim-Silva & Andreia Moreira de Andrade, 2024. "COVID-19 Pandemic and Food Insecurity among Pregnant Women in an Important City of the Amazon Region: A Study of the Years 2021 and 2022," IJERPH, MDPI, vol. 21(6), pages 1-15, May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mengfei Chen & Mohamed Kharbeche & Mohamed Haouari & Weihong Grace Guo, 2024. "A simulation-optimization framework for food supply chain network design to ensure food accessibility under uncertainty," Papers 2406.04439, arXiv.org, revised Jun 2024.
    2. Aslim, Erkmen Giray & Fu, Wei & Tekin, Erdal & You, Shijun, 2023. "From Syringes to Dishes: Improving Food Security through Vaccination," IZA Discussion Papers 16009, Institute of Labor Economics (IZA).
    3. repec:ags:aaea22:335581 is not listed on IDEAS
    4. Ryan, Rebecca M. & Gassman-Pines, Anna & Steimle, Samantha & Baker, Garrett & Hines, Caitlin T. & Johnson, Anna D., 2023. "The role of public and private food assistance in supporting families’ food security and meal routines," Children and Youth Services Review, Elsevier, vol. 150(C).
    5. repec:ags:aaea22:335828 is not listed on IDEAS
    6. Zhou, Siwen & Berning, Joshua P. & Bonanno, Alessandro & Cleary, Rebecca & Gundersen, Craig G., 2024. "A Study of Prevalence and Determinants of Persistent Food Insecurity Using Repeated Two-Year Household Panels," 2024 Annual Meeting, July 28-30, New Orleans, LA 343941, Agricultural and Applied Economics Association.
    7. Shailesh Chandra & Ramavattula Thirumaleswara Naik & Jose Torres-Aguilera, 2023. "Does Living near Public Transport Equate to Food (In)Security in the United States?—Evidence from the 2020 National Health Interview Survey (NHIS)," Sustainability, MDPI, vol. 15(18), pages 1-17, September.
    8. Ferdi Botha & Davis C. Ribar & Chandana Maitra & Roger Wilkins, 2023. "The co-occurrence of food insecurity and other hardships in Australia," Working Papers 2023-11, University of Sydney, School of Economics.
    9. Karnik, Harshada & Peterson, Hikaru Hanawa, 2023. "Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States," Food Policy, Elsevier, vol. 117(C).
    10. Jin, Yanhong & Arrindell, Mattias & Austin, Shannon & Benny, Leann & Campbell, Jason & Chen, Qihong & Fithian, Lucas & Vasquez, Lynette & Yi, Julia, 2024. "Analyzing and Visualization of Data: A Team Project in an Undergraduate Course 81 Evaluating Food Insecurity in U.S. Households," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 6(3), October.
    11. Çakir, Metin & Li, Qingxiao & Zhang, Xiaowei & Gregory, Christian A., 2024. "SNAP-Authorized Store Entry and Food Prices," 2024 Annual Meeting, July 28-30, New Orleans, LA 344056, Agricultural and Applied Economics Association.
    12. Victoria Tanoh & Leila Hashemi-Beni, 2023. "Spatial Analysis of Socioeconomic Factors Contributing to Food Desert in North Carolina," Sustainability, MDPI, vol. 15(10), pages 1-11, May.
    13. Claire Townsend Ing & Brettany Clemens & Hyeong Jun Ahn & Joseph Keawe‘aimoku Kaholokula & Peter S. Hovmand & Todd B. Seto & Rachel Novotny, 2023. "Food Insecurity and Blood Pressure in a Multiethnic Population," IJERPH, MDPI, vol. 20(13), pages 1-13, June.
    14. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    15. Yingru Li & Dapeng Li & Christian King, 2022. "Food Insufficiency among Job-Loss Households during the Pandemic: The Role of Food Assistance Programs," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
    16. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    17. Michael F. Royer, 2024. "The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review," Challenges, MDPI, vol. 15(2), pages 1-17, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:21:y:2024:i:3:p:293-:d:1350147. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.